Wild Sourdough

01/06/2026

Hi everyone,

As you know, we’ve recently moved our baking setup, and with winter settling in, our sourdough is going through its usual seasonal adjustment in a new environment.

Sourdough is a living process and responds very sensitively to changes in temperature and surroundings. During this period, we’re not getting the level of consistency we expect from our loaves, so we’ll be pausing orders briefly while everything settles and stabilises.

This is a normal part of working with naturally fermented bread, and we’re taking the time needed to ensure we return at full capacity with the quality you know us for.

We’ll keep you updated and can’t wait to be baking for you again very soon- properly wild, properly sourdough, and better than ever.

Thank you for sticking with us 🤎

25/05/2026

Just a reminder that we are moving tomorrow!

If we are a little slower to respond as normal, please forgive us! You can grab loaves at our stockists - have a look at our website www.wildsourdough.co.za for the latest list as well as their delivery days!

Thank you for your support!

Home Welcome to Wild Sourdough I have just bought your sourdough and it's delicious! - Terri Thank you. The sourdough was lovely! - Diroshini Freshest sourdough I've ever tasted. - Lee Today's bread was really delicious. Best loaf this year! - Sheree Learn More Real sourdough is simple, slow, and al...

21/05/2026

We’ve got a little news… 🤍

We’ll be moving at the end of the month!

It’s an exciting new chapter for Wild Sourdough, and part of the natural growth of what we’re building. We’ll still be in the same area, keeping our loyal customers in mind.

Everything you love will stay the same.

We’ll keep you updated along the way 🤍

18/05/2026

We’ve made a small change to our recipe- we now use a little less salt.

It’s a subtle shift, but one that allows the natural flavour of the sourdough to come through even more.

Still the same slow process.
Still the same simple ingredients.

Just thoughtfully refined over time.

WhatApp 0665086812

14/05/2026

How do you like to enjoy your sourdough? Butter? Soup? Something sweet?

We’d love to know your favourite way to pair it!

11/05/2026

We've posted this one before... and we'll post it over and over.

Our Classic.

The one that started it all.

No shortcuts. No unnecessary extras.

Just time, care, and a slow fermentation process that brings it all together.

It’s the kind of bread that fits into any moment, from morning toast to something shared around the table.

Simple. Honest. Real bread.

WhatsApp 0665086812

07/05/2026

An early Mother’s Day shoutout 🤍

To every mom - whether you’re a biomom, adoptive mom, stepmom, surrogate, or a pet mom - we see you.

04/05/2026

This Mother’s Day, keep things simple - something warm on the table, something real to share.

Fresh bread, good coffee, and time spent together.

WhatsApp 0665086812

27/04/2026

Happy Freedom Day!

A day to reflect, to appreciate, and to gather.

Whether it’s around a table, a meal, or a shared moment- today is about connection, and the freedom to enjoy it.

20/04/2026

Following our recent rebrand, we’ve also given our website a fresh new look 🍞

We’re excited to officially launch our new site: www.wildsourdough.co.za

A lot of love, care, and intention went into building it- the same philosophy we put into every loaf we bake.

Wholesome. Rooted. Soulful.

A big thank you to Guardian Innovations for bringing the website to life!