Lekker Smul

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Lekker Smul From our kitchen to your table. Handmade sweet treats favourites, lovingly prepared in Robertson and supplied to selected retailers.

Robertson - Wildsvleis Winkel | 6 Voortrekker St.

It’s Cinnabun Friday! 🥐✨ Soft, pillowy rolls swirled with cinnamon and topped with a generous layer of cream cheese fros...
15/10/2026

It’s Cinnabun Friday! 🥐✨ Soft, pillowy rolls swirled with cinnamon and topped with a generous layer of cream cheese frosting, baked fresh for you.

WhatsApp your order to 074 368 2073 before 17:00 today, then collect tomorrow between 10:00 and 18:00 at Wildsvleis Winkel, 6 Voortrekker St, Robertson.

Missed the cutoff? We won’t be taking orders tomorrow, but there’ll be some extras at the shop on a first-come, first-served basis. 🤍

CCD Wildsvleis

07/10/2026

Friday treat, sorted

Freshly baked cinnabuns, soft, gooey and generously iced, ready for pickup this Friday 9 October.

📍 8 Albert St, Robertson
🕘 09:00 – 14:00
💰 R40 each
⚠️ Limited stock available!
⏰ Orders close Thursday 8 October at 17:00

To order, WhatsApp 076 905 0402 with your name and surname, number and quantity. Pay via payment link or by card at pickup.

 FreshlyBaked SupportLocal RouteR62 FridayTreat HomeBaked

01/10/2026

📣 We have a new name!

Smul Kombuis is now LEKKER SMUL 🧡

From our little bakery and coffee trailer, to collaborating with CCD Wildsvleis, and now a bigger bakery kitchen of our own (we're putting the finishing touches on it, so a sneak peek post is coming soon!). Thank you to everyone who has supported us along the way, whether it was cinnabuns, brownies and blondies, or a freezer full of soup this winter. We couldn't have done it without you!

Also coming soon: our website goes live in the next two weeks, so you'll be able to order your favourites online. Stay tuned! 🍫 🍰

Peppermint is one of those flavours people have feelings about - and I get it. For me, it's love, and it's exactly why t...
17/07/2026

Peppermint is one of those flavours people have feelings about - and I get it. For me, it's love, and it's exactly why this brownie is one of my favourites.

I start with a Callebaut chocolate base, gently flavoured with peppermint and studded through with Cadbury Mint Crisp, then finished with Peppermint Crisp on top. Rich, fudgy, and just the right amount of crunch.

Baked fresh from my kitchen and available at CCD Wildsvleis. Small batches, so they go quickly.

🔔 To stay in the loop: join my WhatsApp group for fresh bakes, freezer fillers, brownie & blondie restocks and more 👉 https://chat.whatsapp.com/FqansS8kboLGqQ7uZEo8xA?mode=gi_t

Or pop in and grab one while stock lasts.

Some things you don't mess with.The cinnabun has been on the table since the very beginning, and it's still the one peop...
14/07/2026

Some things you don't mess with.

The cinnabun has been on the table since the very beginning, and it's still the one people come back for. Soft brioche dough, layered with cinnamon sugar and rolled into that signature swirl, topped with a cream cheese frosting that stays on the right side of sweet.

Baked fresh from my kitchen and available at CCD Wildsvleis on Wednesdays, and alternating Fridays and Saturdays. Small batches, so they go quickly.

📱 To pre-order: WhatsApp me on 076 905 0402
🔔 To stay in the loop: join my WhatsApp group for fresh bakes, freezer fillers, brownie & blondie restocks and more 👉 https://chat.whatsapp.com/FqansS8kboLGqQ7uZEo8xA?mode=gi_t
📍6 Voortrekker St, Robertson

Or pop in and grab one while stock lasts.

Remember the jaffel stall at the kerk bazaar? That queue, that smell, and the first bite that burnt the roof of your mou...
10/07/2026

Remember the jaffel stall at the kerk bazaar? That queue, that smell, and the first bite that burnt the roof of your mouth every single time.

100% beef mince, fresh ginger, spices and Mrs Ball's for the sweetness - pressed, sealed and frozen.

Straight from the freezer to the air-fryer. 25 minutes at 160°C. No thawing, no fuss.

Comfort food doesn't need a reason. But a cold Robertson evening is a good one. 🩷��

📍 6 Voortrekker Street, Robertson

My sister made this soup for the first time almost twenty years ago, and it hasn't left our kitchen since 🩷
10/07/2026

My sister made this soup for the first time almost twenty years ago, and it hasn't left our kitchen since 🩷

Say hello to our Oreo Brownies 🖤These are for the serious chocolate lovers. We start with rich Callebaut Dark Chocolate,...
08/07/2026

Say hello to our Oreo Brownies 🖤

These are for the serious chocolate lovers. We start with rich Callebaut Dark Chocolate, then add black cacao - an ultra-dark, deeply roasted cocoa that gives these brownies their almost-black colour and that unmistakable "Oreo" flavour, smooth and rich without the bitterness. Folded through and layered on top? Loads of crushed Oreo cookies.

The result: fudgy, gooey in the middle, and not too sweet - just deep, dark chocolate with that cookies-and-cream crunch in every bite.

Come get yours at the Wildsvleis Winkel | 6 Voortrekker St. Robertson

Fudgy dark chocolate brownie made with Callebaut dark chocolate, packed with toasted pecans and finished with a lazy dri...
06/07/2026

Fudgy dark chocolate brownie made with Callebaut dark chocolate, packed with toasted pecans and finished with a lazy drizzle of salted caramel and a pinch of flaky salt. Rich, a little crunchy, sweet-salty in all the right places - molten in the middle, crackly on top.

Our Pecan & Salted Caramel Brownie. We don't cut corners on the chocolate.

Stop at the Wildsvleis Winkel | 6 Voortrekker St, Robertson to get yours.

Golden, buttery blondie loaded with pieces of Lotus Biscoff biscuit, pockets of white chocolate and ribbons of Biscoff s...
06/07/2026

Golden, buttery blondie loaded with pieces of Lotus Biscoff biscuit, pockets of white chocolate and ribbons of Biscoff spread swirled all the way through - finished with a whole caramelised biscuit on top.

Soft in the centre, crisp at the edge - the kind of thing you eat slowly and regret finishing.

Our Biscoff Blondies. Baked in small batches, gone just as fast.

Stop at the Wildsvleis Winkel | 6 Voortrekker St, Robertson to get yours.

Address

Robertson
6705

Opening Hours

Monday 08:30 - 17:00
Tuesday 08:30 - 17:00
Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:00

Telephone

+27769050402

Website

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