Thabscakedelights

25/08/2026

The work that goes into these cakes you don’t have a choice but to tap into the art world…
From my👩🏾‍🍳to your🫶🏾
Orders via Whatsapp 0829278576

24/08/2026

Check what the client said….I’m always trying my best and praying that the client will be pleased with the final product and on the last slide that’s what she did without asking her.

24/08/2026

Watsho noMandoza umnt’omnyama akafun’ubon’omny’umnt’omnyama esiya phambili
Try it click the ❤️ you won’t loose anything

16/08/2026

This cake right here, This particular cake was made during the period of loadshedding, which unfortunately affected the decorating process.

I also realised afterwards that I had used a larger cutter than I should have for the ball detail. A few minutes later, the power went off again during the night, which made it even more difficult to correct the issue and finish the cake to the standard I normally deliver.
The client was so DISAPPOINTED shame and I didn’t have the luxury of time to fix it, however the taste is what made the client to order another cake again.

03/08/2026

Celebrating my 5th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

06/07/2026

Creating Mouth Watering Moments from my👩🏾‍🍳to your🫶🏾

29/05/2026

I’m happy when my clients are happy🤝 it keeps me going💃🏾💃🏾💃🏾

04/05/2026

Aaah guys… did you notice the hair🤷🏾‍♀️

Give the client what they want and you’ll see them coming back😉
Orders via whatsapp0829278576
thanks for always making my baking life easy🫶🏾

21/04/2026

This is how we charge for our labour of love making cakes for our beautiful clients, hoping you understand😉

Explaining my costing method like im explaining to a toddler as requested 😂😂someone asked me on one of my posts to explain my costing method like Im explaining to a 4-year-old 😂😂 So here we go…

Long but it will help you!!So Imagine you are making a cake.Firstly you will look at your recipe.
Lets say your recipe gives you 2 layers of an 8-inch cake.

You then write down everything you used:

* Flour
* Sugar
* Eggs
* Butter
* Milk
* Vanilla

Then you put a price next to each item.Lets say all the ingredients together cost R150.

Then you add the ingredients for cream:
Lets say that costs R100

So now:

* Ingredients = R150
* Cream = R100

Total so far = R250

But wait… you’re not done.

You also used:

* Electricity
* Water
* Packaging
* Transport

Lets say all of those cost R200

Now your total is:
R250 + R200 = R450

Now its time to pay yourself ,You decide your labour fee.Lets say you charge R100 per hour
Meaning If you spent 2 hours:R100 × 2 = R200 labour

Now:
R450 + R200 = R650

But remember…
You are running a businessnot a charity 😌(my customer told me this today 🙈l was happy that they now understand)

So you add profit,lets say your profit is 30%

30% of R650 = R195

Now:
R650 + R195 = R845

This means:
Your 2 layers cost R845 base price

Since your recipe gives 2 layers you will then divide:

R845 ÷ 2 = R422 per layer
Round it up to R450 for unexpected costs

So now you know:

One layer = R450

If a customer wants 3 layers:

R450 × 3 = R1350 (Base price)

Then if the customer wants:

* Toppers
* Fondant
* Gold leaf
* Extra decorations

You add on top of R1350 depending on:

* Time
* Materials
* Effort

And always remember more details = more labour + more profit 😊

And thats how you cost your cake…Obviously l have many methods but this is the simplest
Even a 4 year old can understand now 😂

0824958967 Something Baked by Tercia

14/04/2026

Beautiful work