Artos Sourdough Bakery

08/12/2025

Baking the perfect loaf takes time to learn, patience, understanding, and a lot of practice.

24/11/2025

Happy Monday! Here’s part 2 of how to score your sourdough bread. Hope you enjoy this in-depth practical video.

14/11/2025

Happy Friday! Hope you enjoy this practical video - part 1

10/11/2025

From the careful score to the perfect bake — every cut matters. The depth, angle, and design of your scoring shape how your loaf blooms in the oven, turning technique into artistry.

09/11/2025

Hope you enjoyed this week’s practical video on shaping and folding your very own sourdough bread!

03/11/2025

Before baking, shaping your sourdough is where the magic happens — gently tightening the surface to build tension, giving your loaf strength, structure, and a beautiful rise in the oven.

31/10/2025

28/10/2025

Proofing sourdough, sometimes called a dough’s second rise, final fermentation, or proofing dough, is the step after shaping the dough before it’s baked in the oven. During this time, the dough continues to ferment to build up additional acidity and increase volume.

25/10/2025

Please feel free to message us if you have any questions

21/10/2025

Sometimes it’s good to be stretched - creates strength, patience, resilience, growth and will be totally worth it in the end when you taste the fruits of your labor 😉🍞