TheBreadGypsy

TheBreadGypsy The Bread Gypsy crafts a variety of robust, wood-fired artisan bread, using only stoneground flour, water and wild yeast - devoid of harmful additives. Why?

At The Bread Gypsy, we are passionate about making bread the way mother nature intended – with just flour, water, wild yeast and salt. We use only stone ground flour, which has been mindfully milled. Because stone-ground flour contains all the inherent goodness of the wheat grain and is devoid of harmful chemicals, flour conditioners and preservatives. We hand craft a variety of rustic and robust

artisan style breads, all of which are baked in wood-fired ovens, which serves to bring out the best flavour and texture in the bread. Many of our breads undergo a protracted fermentation period, which gives the gluten proteins time break down, making the bread more readily digestible and also far more flavourful. Our bread and pastries are available at The Lucky Bread Company’s at the Brooklyn Mall and The Mall of Africa. We also trade at The Boeremark and Hazel Food Market and Bus Stop 7 Market and the Jacksons Real Food Market in Kyalami.

Address

Plot 95 Zeekoeigat
Pretoria
0002

Opening Hours

Monday 07:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 12:00 - 16:00
Sunday 12:00 - 16:00

Telephone

+27714234346

Website

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