Grace and Crumbs

Grace and Crumbs 👩‍🏫 Teaching sourdough/artisan bread in an accessible way
🌾 Certified Baking as Lifestyle Medicine Teacher
📍 Workshops: Faerie Glen, Pretoria

🥖 Join the Sourdough Movement!Ready to master the art of sourdough? Join one of my hands-on workshops on 19 July or 23 J...
07/07/2025

🥖 Join the Sourdough Movement!
Ready to master the art of sourdough? Join one of my hands-on workshops on 19 July or 23 July for just R750 per person!

You’ll learn all the essentials—from mixing to baking—and walk away with two loaves and a jar of our legendary sourdough starter, Gracie. 🌾✨

📍Limited spots available — don’t miss out!
📩 Book now: 072 645 5167

15/05/2025

POV: It’s sourdough prep day. Alone in the kitchen — just me, flour, water, and salt.This is more than baking. This is therapy.This is my craft, my calm, my reset.No matter what life throws at me, this ritual grounds me.This bread doesn’t just nourish my body — it feeds my mind and soul.I love my job. 🥖✨

31/03/2025

Winter is coming, and we all need a little boost! Why settle for plain bread when you can make it colorful and nutritious? Try adding:💖 Beetroot Powder – Rich in polyphenols🌸 Edible Flowers – Calendula (anti-inflammatory), Lavender (calming), Hibiscus (high in antioxidants).🌻 Seeds – Chia & flaxseeds are packed with fiber, omega-3s, and protein.✨ Turmeric – known for its anti-inflammatory benefits.🍫 Cocoa Nibs – A crunchy addition full of magnesium and antioxidants.🥕 Veggies – Grated carrots, spinach, or beetroot add natural sweetness and color.🍵 Tea Instead of Water – Green tea, chamomile or rooibos for a local twist!Boost your bread, boost your health and bake the world a better place. 🌿🍞

26/03/2025

🥖🐰 Hot Cross Bun & Challah Workshop 🐰🥖
Join us at Steyns Culinary School for a hands-on baking experience! Learn to make delicious Hot Cross Buns and beautifully braided Challah from scratch, just in time for EASTER. 🍞🐰

📅 Date: 12 April
💰 Cost: R900 per person
📍 Location: 345 Glyn Street, Hatfield
📞 Bookings: 072 645 5167

Spaces are limited—book your spot now! 🎟️👩‍🍳

26/03/2025

🥖✨ Sourdough Workshop at Steyns Culinary School ✨🥖

Ready to master the art of sourdough baking? Join us for a hands-on workshop where you’ll learn the secrets of wild fermentation, shaping, and baking the perfect loaf! 🍞🔥

📅 Date: 9 April
💰 Cost: R950 per person
📍 Location: 345 Glyn Street, Hatfield
📖 Includes: Sourdough guide & starter
📞 Bookings: 072 645 5167

Limited spots available—book now and start your sourdough journey! 🌾✨

Address

Faerie Glen
Pretoria
0081

Opening Hours

Monday 09:00 - 13:00
Tuesday 09:00 - 13:00
Wednesday 09:00 - 13:00
Friday 09:00 - 15:00

Telephone

+27824661265

Website

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