Little Sweet Things Bakers

Little Sweet Things Bakers Home Bakery with the Love for Sugar. 💖 Specialising in Customized Cakes, Fondant Figurines & Decorated Cookies. 💖 All our products are baked on order.

Welcome to our delicious page.🤩

We are a home-baking business. We bake Cakes, Cupcakes, Biscuits, Decorated Cookies, Rusks, and more. All our products are made with quality ingredients. We also offer Baking and Cookies Decorating classes for children. Contact Aunty Jey on 0615847162(WhatsApp)

NB: We are proud supporters of Cupcakes of Hope in collaboration with Brooklyn Mall - Cupcakes for Cance

r. To find out more and to lend a hand visit their website at www.cupcakesofhope.org. We look forward to making your dessert dreams come true. With regards,
Aunty Jey
0615847162
[email protected]

Congratulations on this wonderful gift of new life! 💝💐
01/04/2026

Congratulations on this wonderful gift of new life! 💝💐

13/03/2026

During the week I learnt of this method in one of the cookie groups. Today I decided to give it a try. Watch till the end and tell me what you think of it. 🥺🤩

Mornings are for muffins. 😊☕😋 🖼️ Ctto
12/03/2026

Mornings are for muffins. 😊☕😋


🖼️ Ctto

11/03/2026

Powered by marshmallow dreams 😋🫠😍



Jey Molotsi

10/03/2026

😍👗🩷🩰
Royal Icing Decos - pink&white 🥰

09/03/2026

Ultimate Choco-stuffed Chocolate Chip Cookies Recipe (Easy)

Serves
Makes 8-12
Prep Time
30 minutes
Cooking Time
20 minutes

Ingredients

115 g butter
100 g white sugar
100 g light brown sugar
1 free-range egg
1 t vanilla extract
180 g cake flour
½ t bicarbonate of soda
100 g milk chocolate, roughly chopped
100 g macadamia nuts, pistachios or almonds
8 T chocolate spread, chilled for 2 hours

Method

1. Preheat the oven to 180°C.

2. Cream the butter and sugar until pale and fluffy. Add the egg and vanilla and beat.

3. Sift together the flour and bicarbonate of soda and slowly fold into the butter-and-sugar mixture.

4. Once combined, add the chocolate and nuts and gently work into the dough.

5. Flatten a spoonful of dough in your palm, spoon a little chocolate spread into the centre and fold closed, sealing the chocolate spread inside. Take care not to squeeze out any chocolate spread.

6. Place on a baking tray, press down lightly and bake for 20 minutes, or until golden brown. If you prefer a soft, oozy cookie, reduce the baking time to 15 minutes. Remove from the oven and allow to cool.

Recipe By Hannah Lewry
Woolworths Taste Magazine

⏏️Ctto

I hope it's an "eggs-traordinary" day. 🐰🐣 🤔 Is it obvious what I'm making 😋?
06/03/2026

I hope it's an "eggs-traordinary" day. 🐰🐣
🤔 Is it obvious what I'm making 😋?

06/03/2026

Choose one for yourself 🍪😋💗


With Jey Molotsi 👩🏽‍🍳✨

⏏️Ctto

👩🏽‍🍳✋🏽 5 Common Mistakes to Avoid When Making Scones in South Africa:1️⃣ Using Warm Ingredients/Butter: The butter or ma...
04/03/2026

👩🏽‍🍳✋🏽 5 Common Mistakes to Avoid When Making Scones in South Africa:

1️⃣ Using Warm Ingredients/Butter: The butter or margarine must be frozen or very cold to create flaky, layered, and light scones, a common South African pitfall.

2️⃣ Overmixing the Dough: Mix just until combined. Overworking the dough develops too much gluten, resulting in tough, chewy, or dense scones.

3️⃣ Twisting the Cutter: When cutting, press straight down and lift. Twisting seals the edges, which stops the scones from rising properly and makes them lopsided.

4️⃣ Baking at Too Low a Temperature: Scones need a hot oven (usually 200°C - 220°C) for a quick, tall rise and a good, golden crust.

5️⃣ Using Old Baking Powder: If your baking powder is not fresh, your scones will be flat and dense, not light and fluffy.

👩🏽‍🍳✨Pro-Tips for SA Scones:🇿🇦
✅ Use buttermilk or add a little lemon juice to milk for extra tang and rise.
✅ Place scones close together on the tray for soft sides, or further apart for crispy edges.
✅ Let the dough rest in the fridge for 10-15 minutes before baking to help them rise evenly.



⏏️Ctto

Tips & Recipe for the perfect Peanut Butter Cookies - South-African Style😋🥜✨😊 For perfect Peanut Butter Cookies, South A...
02/03/2026

Tips & Recipe for the perfect Peanut Butter Cookies - South-African Style😋🥜✨

😊 For perfect Peanut Butter Cookies, South African style:
1. Use creamy peanut butter (like Skippy or local brands).
2. Don't overmix the dough.
3. Chill dough for 30 mins before baking.
4. Use parchment paper for easy removal.
5. Don't overbake - they're done when lightly golden.

🍪 🍪 🍪

😊 A simple Peanut Butter Cookies recipe for you in the first comment.



⏏️Ctto

Address

1135 Francis Baard Str
Pretoria
0083

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00

Telephone

+27615847162

Website

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