Dough Bru

20/03/2026

13/03/2026

🍞 Sourdough Baking Class
29 March 2026
08:00

Learn how to bake real sourdough from scratch — mixing, folding, shaping and baking your own loaf.

You’ll also learn how to feed and maintain your sourdough starter so you can keep baking at home.

Limited spots available
R850 per person

📩 DM or WhatsApp to book your spot
0647951397

13/01/2026

Fresh out by 08:00

daily

24/10/2025

Passionate about baking?

We are looking for an Artisan Baker to join our team!

Feel that you are fit, send us your CV on the link in the bio.

18/09/2023

05/09/2023

Meet our baker… Casper, Cas, Cassie or even Schalk! Whichever you prefer.

He is the mind behind the delicious artisan products that you enjoy so much!

If you see him in and around Potch feel free to approach him, just know that he cannot stop talking about bread!

11/05/2023

In recent years, sourdough bread has gained popularity for its tangy flavor, chewy texture, and potential health benefits. Made through natural fermentation, it offers advantages that set it apart from conventional bread.

In recent years, sourdough bread has gained popularity for its tangy flavor, chewy texture, and potential health benefits. Made through natural fermentation, it offers advantages that set it apart from conventional bread. In this post, we'll explore sourdough's nutritional aspects and its positive i...

10/05/2023

Unleash the magic of sourdough with Dough Bru! Join our flavorful journey to discover artisan breads, fermentation benefits, and feeding tips. Let your taste buds guide you!

oin us as we dive into the captivating world of sourdough starters. Discover the incredible flavors and health benefits of sourdough bread. Learn how to embark on your own sourdough adventure with our cherished starter, Herman. Explore the power of time in developing robust flavors and nourishing yo...

08/05/2023

04/10/2022

🇩🇪🥨 October = Pretzels 🥨🇩🇪

For the last couple of months we have been battling the get these soft pretzels up to standard and we are slowly but surely getting there.

With each and every batch we showed improvements and our aim is to keep on improving!

If you haven’t tried them out yet, now is the time!
We will be selling them at daily for the rest of October

06/04/2022

The Mixed Seed Sourdough loaf proved to be a favourite at our weekly markets!

Now available on a daily basis at

Need to cater for family and friends at an upcoming event/gathering? Impress them by adding an artisan loaf to the mix!
Contact us to place your order!

Keeping the culture alive