SAACA Fun, Amateur & Corporate Cooking Events

11/09/2024

Looking for 4 Waiters and 5 Head Waiters for exciting new project in Dubai. If interested, please send your complete CV, references and picture to [email protected]

27/08/2024

26/08/2024

Looking for South Africans that can speak German. Its an opportunity for a friend of mine his company. If you are interested, email me please at [email protected]
Only South Africans please. Salary 18,000 SAR neg. Work from home.

06/01/2022

This years SAACA students will have the opportunity to join us in Qatar to work at the worlds most prestigious event, the FIFA WORLD CUP 2022, Doha, Qatar
Courses start March 2022
ONLINE OPEN DAY
9TH JANUARY and or 12TH JANUARY 2022, 19.00PM South African Time email us at [email protected] to get more info

18/10/2021

THAI & VIETNAMESE COOKING CLASS
Fresh and Fragrant Food for Summer

Friday 12 November
18h30 – 21h30
R375pp

Goi Cuon: Vietnamese Spring Rolls
Banh Xeo – Sizzling Pancake with Nuoc Cham dipping sauce
Spicy Pork & Peanut Salad
Pho – Fragrant broth based soup
Cha Ca- Turmeric Marinated Fish
Green Chicken Curry
Jasmine Lemon & Scallion Rice
Spiced Coconut Custard

email [email protected] to book or enquire

11/10/2021

SUSHI EVENING - LEARN TO MAKE YOUR OWN !!

Satisfy your sushi cravings by learning the basics to create your own fresh sushi at home. Learn to make your own Maki, California, Nigiri, Tempura and a some modern takes on the classic Japanese sushi.

Friday 15 October
18h30 – 21h30
R400pp
email [email protected] to book or enquire

28/09/2021

SUSHI EVENING

Satisfy your sushi cravings by learning the basics to create your own fresh sushi at home. Learn to make your own Maki, California, Nigiri, Tempura and a some modern takes on the classic Japanese sushi.

Friday 15 October
18h30 – 21h30

R400pp
email [email protected] to book or enquire

21/09/2021

SUSHI EVENING
Friday 15 October
18h30 – 21h30
R400pp

Satisfy your sushi cravings by learning the basics to create your own fresh sushi at home. Learn to make your own Maki, California, Nigiri, Tempura and a some modern takes on the classic Japanese sushi.

email [email protected] to book.

13/09/2021

New fun Cooking Class Schedule just in time for Summer:

SUSHI EVENING
Friday 15 October
18h30 – 21h30
R400pp

Satisfy your sushi cravings by learning the basics to create your own fresh sushi at home. Learn to make your own Maki, California, Nigiri, Tempura and a some modern takes on the classic Japanese sushi.

CARIBBEAN
Friday 29 October
18h30 – 21h30
R375pp

Caribbean cuisine is not very well know in our part of the world. It is an interesting fusion of African, Creole, European, Latin American and Asian food. Think tropical waters and cold pinna colada cocktails.
You will learn to cook some of the more well known dishes and an array of regional specialities

Rum glazed and grilled fresh linefish accompanied by tropical avocado salsa
Slow roasted pork belly with gingered sweet potato puree, corn and black bean hash
Jamaican Jerk marinated chicken
Vaca Fritta – Cuban fried steak
Creole prawn and mussel etouffee - prawns and mussels served creole style with rice
Honey roasted pineapple with pinna collada ice cream and coconut wafers

BRAAI INSPIRATION
Friday 5 November
18h30 – 21h30
R390pp

Nothing says summer in South Africa like a good braai. We share some new ideas and inspiration to take your summer holiday braais to the next level.

Barbeque beef with Argentinian chimichurri and crushed grilled potatoes
Piri piri chicken burger
Jerk seasoned pork belly skewers with pineapple and pepper salad
Moroccan style chicken wings
Bahian spiced aubergine
Foccacia
Flaming Alaska

THAI & VIETNAMESE EVENING
Friday 12 November
18h30 – 21h30
R375pp

Fresh and Fragrant Food for Summer.

Goi Cuon: Vietnamese Spring Rolls
Banh Xeo – Sizzling Pancake with Nuoc Cham dipping sauce
Spicy Pork & Peanut Salad
Pho – Fragrant broth based soup
Cha Ca- Turmeric Marinated Fish
Green Chicken Curry
Jasmine Lemon & Scallion Rice
Spiced Coconut Custard

COOKING TO ENTERTAIN
Friday 19 November
18h30 – 21h30
R375pp

Get ready for Summer Entertaining.

Grissini with selection of dips
Pea and Mint Risotto
caramelized Onion and Tomato Tartlets with crispy Bacon
Twice baked Cheese and Chive Soufflé
Classic Caesar Salad
Sautéed Gnocchi with Butternut and Sage Beurre Noisette
Chicken Ballotine
Chocolate Fondants with Berry Ice Cream

TAPAS AND ANTIPASTI
Friday 26 November
18h30 – 21h30
R375pp

Fritto Misto with Citrus Dressing
Salmorejo with Garlic Bread Sticks,
Chorizo and Cheese Croquettas with Smoked Paprika Alioli
Tartlets with Marinated Vegetables, Home made Ricotta and Basil Pesto
Mushroom and Chive Arancini
Flatbreads with Aubergine dip
Chilean Empanadas
Churros with caramel sauce

Email [email protected] to book or enquire.

10/09/2021

VENISON INSPIRATION

Ever wondered what else you can do with your venison apart from pies? Or not sure how to cook a kudu fillet? This evening is perfect for inspiration and to build some confidence with the versatility of our beautiful local game.

Friday 17 September
18h00 - 21h00
R375pp

Dutch inspired Impala croquettes with home made Sriracha mayonnaise
Slow braised springbok tortellini with roasted garlic and smoked tomato ragu
Venison fillet stuffed with anchovies, capers, parsley and lemon
Flambéed steaks 'Diane'
Polish venison cabbage rolls with creamy polenta

email [email protected] to book