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Mark's Bread

Mark learnt how to make bread the REAL way at Il-de-Pain from Markus Farbinger. Contact Tee on 082 4433 840 if you'd like more info.... Ordering is essential.

He runs Ciabatta and other workshops, and he sells par-cooked pizza bases and cheese sticks. We sell from our home studio at 34 Main Road Walmer. Only stone-ground flour with no additives is used.

25/10/2025

Our last CIABATTA WORKSHOP for the year will take place on Saturday 15 November and we've already got a few bookings! We start at 09h00 and we'll bake until about 14h30 at our home in Walmer. It's fun, informative and you'll make new friends.

The cost is R650, which includes your own mixing bowl, dough scraper and 2 loaves of ciabatta to take home with you. Contact me on 082 4433 840 ASAP if you'd like to book a spot, as it fills up very quickly! 😊

A deposit of R350 will secure your booking.

Look forward to baking with you! 🌺

17/08/2025

Due to further demand we will be hosting another CIABATTA WORKSHOP sponsored by Eureka Mills. It will take place on Saturday 6 September from 09h00 until about 14h30 at our home in Walmer.

The cost is R650, which includes your own mixing bowl, dough scraper and 2 loaves of ciabatta to take home with you. Contact me on 082 4433 840 ASAP if you'd like to book a spot, as it fills up very quickly! 😊
A deposit of R350 will secure your booking.

24/01/2025

Hello!
Mark will be hosting another CIABATTA WORKSHOP on Saturday 1 February 2025 from 09h00 until 14h30 at our home in Walmer.

The cost is R600, which includes your own mixing bowl, dough scraper and 2 loaves of ciabatta to take home with you. 🌟 Please let me know if you'd like to book a spot, as it fills up fast! A deposit of R300 will secure your booking.

26/10/2024

Due to further demand we will be hosting another CIABATTA WORKSHOP by Mark and sponsored by Eureka Mills. It will take place on Saturday 16 November from 09h00 until about 14h00 at our home in Walmer. The cost is R500, which includes your own mixing bowl, dough scraper and 2 loaves of ciabatta to take home with you. Please confirm ASAP if you'd like to book a spot, as it usually fills up very quickly! 😊 A deposit of R250 will secure your booking.

06/10/2024

Our next CIABATTA WORKSHOP hosted by Mark will be on Saturday 12 October from 09h00 until 13h30 at our home in Walmer. The cost is R500, which includes your own mixing bowl, dough scraper and 2 loaves of ciabatta to take home with you. Please confirm ASAP if I should book your spot, as it is filling up very quickly! 😊 A deposit of R250 will secure your booking.
This will be our last one for a while. We'll be moving onto pizza, cheese stick and other workshops for those who have done the basic ciabatta workshop.

Address

34 Main Road Walmer
Port Elizabeth
6070

Telephone

+27824433840

Website

facebook.com

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