Whisked Away

Whisked Away Making your occasions special with custom made cakes, cupcakes, biscuits and sweetmeats. It is owned and run by Faye Pramraj.

Whisked Away is a custom cake and specialist catering service based in Pinetown.

For this weekend 20cm variety cakes, as listed, available for collection in Pinetown on Saturday morning WhatsApp:078937...
25/05/2026

For this weekend
20cm variety cakes, as listed, available for collection in Pinetown on Saturday morning
WhatsApp:0789379348
Faye Pramraj
Whisked Away

For this weekend 20cm variety cakes, as listed, available for collection in Pinetown on Saturday morning Faye Pramraj Wh...
25/05/2026

For this weekend
20cm variety cakes, as listed, available for collection in Pinetown on Saturday morning

Faye Pramraj
Whisked Away

WhatsApp 0789379348

❤️ Whisked Away #0789379348
22/05/2026

❤️
Whisked Away
#0789379348

Some recent work ❤️ #0789379348
24/03/2026

Some recent work ❤️

#0789379348

250g Sweetmeats trays will be available on the weekend of the 13th to 15th February Price R130 per tray (as pictured)Col...
02/02/2026

250g Sweetmeats trays will be available on the weekend of the 13th to 15th February

Price R130 per tray (as pictured)
Collection from Pinetown
Please confirm via WhatsApp 0789379348

Bumper biscuit post featuring all the faves - most previously posted ❤️Save this post guys ❤️❤️RecipeChockitsFaye Pramra...
02/02/2026

Bumper biscuit post featuring all the faves - most previously posted ❤️
Save this post guys ❤️❤️

Recipe
Chockits
Faye Pramraj

Ingredients
125g very soft butter
1/2 cup sifted icing sugar
3 tblsp golden syrup
1 cup fine oats
1 cup fine dessicated coconut
1 cup flour
1 tsp bicarb

Chocolate for dipping

Method
Preheat oven to 180 deg
Cream butter and sugar until light and creamy.
Beat in golden syrup and bicarb.
Add dry ingredients and mix well until you have a soft dough.

Roll out and cut. Make a slit in the centre and bake for 20 mins.
Allow to cool and sandwich with melted chocolate.

Recipe
Royal Creams
Faye Pramraj

Ingredients

250 butter
1/2 cup icing sugar
1 tsp almond essence
2 1/4 cups flour (little extra for sprinkling)
1/4 cup corn flour

Method
Preheat the oven to 180deg
Cream the butter and icing sugar. Add the almond essence
Sift in the dry ingredients and combine till you have a soft dough.

Roll out and cut into little rectangles. Press down with a fork and bake for 10 mins till it starts to turn colour. They don't need to brown on top.

For the cream
60g soft butter
1/2 tsp almond essence
1 cup icing sugar
1 tsp milk

Cream all of the above until smooth

Sandwich the biscuits when they are cool.

Recipe
EetSumMor

Ingredients
250g butter (soft)
1/2 cup sifted icing sugar
1/2 cup cornflour
2 1/4 cup sifted flour

Method
Preheat the oven for 20 mins on 180deg (160 for thermofan)
Line baking sheets with greaseproof paper.

Cream butter and icing sugar. Add vanilla essence and sift in dry ingredients.
Mix well to form a firm smooth dough.

Roll out about 1cm thick and cut into squares.
Bake for 15-20 mins until the bottoms turn light brown.
Cool on trays and decorate.

Who remembers Riviera biscuits 🥰

Recipe
Riviera biscuits
Faye Pramraj

Ingredients
250g butter ( very soft)
3 tblsp oil
3/4 cup sifted icing sugar
1/2 cup cornflour
1 tsp vanilla essence
3 cups sifted flour

Method
Preheat the oven for 20 mins on 180deg (160 for thermofan)
Line baking sheets with greaseproof paper.
Cream butter, oil and icing sugar. Add vanilla essence and sift in dry ingredients.
Mix well to form a soft smooth dough.
Pipe rosettes using a star nozzle

250g Sweetmeats trays will be available on the weekend of the 13th to 15th February Price R130 per tray (as pictured)Col...
27/01/2026

250g Sweetmeats trays will be available on the weekend of the 13th to 15th February

Price R130 per tray (as pictured)
Collection from Pinetown
Please confirm via WhatsApp
078 937 9348

Thanks
Faye

Christmas Orders 🎄🎄Fruit cake- R350 (1kg)(with nuts and cherries)Fruit cake - R450 (1kg)(fully decorated)Biscuits (per b...
08/12/2025

Christmas Orders 🎄🎄

Fruit cake- R350 (1kg)(with nuts and cherries)

Fruit cake - R450 (1kg)(fully decorated)

Biscuits (per barrel )- R350 (pure butter with nuts and chocolate, Christmas themed)

Festive biscuits (1.5kg box) -R550

Whispers - R350 (60 biscuits)

Fruit mince pies - R110 (a dozen)

Gingerbread men - R15 each

Christmas treat box - R1000
Includes
1 cake (1kg)
Butter biscuits (assorted)
6 fruit mince pies
Shortbread
3 Christmas themed macarons
Mixed nuts and chocolates
3 x gingerbread men

Please WhatsApp orders (closing date 10th December 2025)
078 937 9348

Based in Pinetown for collection
Courier option available if you are out of Durban.

Thanks
Faye
WhatsApp 078 937 9348

Another burfee cake 🎂
18/09/2025

Another burfee cake 🎂

Address

Pinetown
3610

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 09:00 - 12:00

Website

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