Gimme More: The "Any spare?" Eclair

Gimme More: The "Any spare?" Eclair For decades we have had the pleasure of sharing these bundles of delight with our nearest and dearest. Now we look forward to sharing them with you!!

More than 50 years ago, an éclair recipe, a family secret, was entrusted to a very young girl by her grandfather. His wish was that it remain a family secret, but that it's flavour be shared with those who would most appreciate it. Today, the flavour and attention to quality remains unchanged, and we continue looking forward to sharing it with you. In addition to the above we do Luxury Christmas F

ruit Cakes in a variety of sizes and packaged for presentation which also makes them popular for gifts. Christmas Fruit Mince Pies made with a melt in your mouth homemade short crust pastry, with a "yummy, jammy" fruit mince filling.

30/11/2021
Christmas is here again.
30/11/2021

Christmas is here again.

30/11/2021
Luxury super moist deep based fruit cake, made with nuts, home glazed pineapple, other glazed fruit and KWV brandy.25cm ...
21/11/2018

Luxury super moist deep based fruit cake, made with nuts, home glazed pineapple, other glazed fruit and KWV brandy.

25cm Square Fruit Cake R
20cm Round R
15cm Round R
12cm Round R

Fruit Mince Pies with a light shortcrust pastry R50 for Pack of 6.

Enquiries are welcomed on
082 462 1025 Kay Hoekstra

07/06/2014
07/06/2014

Happy Saturday! We're at the Durbanville market today. We would love to see you if you're in the area and looking for just the perfect sweet something to accompany your coffee (Rust en Vrede Gallery, Wellington Rd)

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Overstrand
7220

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