Bakery in the Skye Patisserie

11/09/2020

Skye Payn started Bakery in the Skye Patisserie in the latter half of 2013. Her work experience at Anew hotel, The Oyster Box, Capitol Caterers and Michaelhouse has made key contributions to Skye’s creativity and her successes.

Read more in our 'Made With Love' feature in our latest edition!
https://opl.ink/TheMidlandsMagazineEdition-5

09/09/2020

With the help of a truly incredible designer and friend she has made it possible to relaunch my brand! I’m absolutely blown away by the final product! You are so so talented Bianca Bouverie🤍 Can’t wait time get distributing👩🏻‍🍳

31/08/2020

Here’s something exciting! I feature in this Spring’s edition of The Midlands Magazine! Head on over to their page to have a read or grab your hands on a copy, it’s definitely worth a read🤍

11/07/2020

01/06/2020

Thank you sooo much to all my clients who supported me this past month, I’ve absolutely loved creating each and every one of these pieces for you and look forward to many more orders in the future! Baked with love by Skye👩🏼‍🍳🤍