Miche Bakehouse

15/04/2026

🥪MONTHLY SPECIAL🥪
…
Steak Sandwich
Char grilled rump, slathered in Chimichurri, and topped with fresh tomato, with mustard and mayo on foccacia.
…

02/03/2026

https://www.backabuddy.co.za/campaign/thank-you-for-helping-derek

Notties - it’s time to rally support for Derek!
Please can we share and offer support on the Backabuddy account.
This is where our love for community shines! Even the smallest amount will make a difference, collectively. 🙏🏻🙏🏻🙏🏻

12/02/2026

💐❤️☕️ is here!☕️❤️💐
Spoil your lover, or a friend, or even your nan!…
…
Big Bunch of + 2 coffees* for R195

Add a loaf of our Country for an additional R50 just for that extra treat! 🍞
…
Available 13-14Feb 2026
*tall americano or flat white or tall cappuccino
❤️

08/01/2026

Coffee on the table, XO in play, and nowhere else to be!
…

06/01/2026

We’re Hiring: Mid-Level Baker / Pastry Chef (with Sourdough knowledge)

We’re looking for a skilled and motivated mid-level Baker / Pastry Chef to join our kitchen team. This role is ideal for someone with hands-on experience in sourdough bread production, a strong pastry foundation, and a passion for quality, consistency, and craft.

What You’ll Do

- Produce and maintain high-quality sourdough breads (starter maintenance, mixing, shaping, fermentation, and baking)

- Prepare a variety of pastries and baked goods to spec

- Follow and contribute to our recipes and production schedules

- Maintain cleanliness, organisation, and food safety standards

- Support daily prep, baking, and service needs

*What We’re Looking For*

- 2–5 years of professional bakery or pastry experience
- Strong working knowledge of sourdough fermentation
- Solid pastry skills and attention to detail
- Ability to work early mornings and in a fast-paced environment, own/reliable transport is needed.
- Dependable, organised, and team-oriented
- Culinary or baking education a plus, but not required

*What We Offer*

Competitive pay based on experience
Consistent schedule and supportive team culture
Opportunities for growth and creative input
A workplace that values craftsmanship and quality

📩 To apply: Please send your CV and a brief note about your baking experience to [email protected]

23/12/2025

🎄Festive Trading Days & Times🎄
…
We will be taking a few days break over the Christmas weekend to let our bakers rest their tired hands from all the mince pie making!
…
Catch you next week before the new year begins
🥳🥳🥳

22/12/2025

🎄Note our festive closing dates for this year 🎄

23/07/2025

Delivering eggs like…
michebakehouse

09/07/2025

Check out this months The Midlands Magazine
With a some sneaky recipes from us… 😎😎😎

Chase away the winter chill with the July/August edition of The Midlands magazine!

Cozy up to the fireplace with Fireside Chats or satisfy those winter cravings with recipes from Miche Bakehouse!

https://issuu.com/fabmags/docs/the_midlands_magazine_edition_32?fr=xKAE9_zMzMw

15/06/2025

🍞🥖🥪Taking a short break 🍞🥐🥖
…
Please note we will be closed for a few days over this long weekend! CLOSED 15-17 June - Open again on Wednesday 18th June.
See you next week!
…
Dave & Lyndz, & The Miche Team
###

30/05/2025

On-The-Go Brekkie Pots 🫐🥕🥣
…
Need a tasty & healthy brekkie while grabbing your morning coffee?
…
This week:
🫐Blueb Yogi Pot - Full Cream Greek Yog, housemade blueberry compote, , fresh fruit @& honey drizzle
🥕Carrot Cake Overnight Oats - Raw oats soaked in Almond Milk & Orange Juice, with grated carrot, chia seeds, pecan nuts, honey, cinnamon, nutmeg & ginger with a dollop of Greek Yog & sprinkled pecan nuts
Breakkie