Dough-Vries

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Dough-Vries My name is Ubert de Vries, a young baker from Kroonstad in the heart of the Free State.

What began as a simple kitchen adventure with my mom, Barbara, in Grade 8 has grown into a true passion that now fills our home with the unmistakable aroma.

🏆 Award-winning flour. Artisan-crafted sourdough. No compromises.At Dough-Vries, quality starts long before the dough hi...
14/10/2026

🏆 Award-winning flour. Artisan-crafted sourdough. No compromises.

At Dough-Vries, quality starts long before the dough hits the bowl.

That’s why we choose Ch*****ne Valley Flour — proudly recognised with the 2026 Gold Award from Food & Home in the Best in Food category! 🥇🌾

Because great sourdough begins with great ingredients, and we believe our customers deserve nothing less than the best.

From our hands to your table, every loaf is made with care, patience and the finest flour we can choose.

Dough-Vries — where quality is kneaded into every loaf. 🍞✨

*****neValleyFlour

Ch*****ne Valley Flour ‼️

13/10/2026

🚨 Crisis intervention for over-fermented sourdough 😂🚑

Oh, foccacia… what have you done? 🤣

From dough disaster to delicious focaccia. Because in sourdough, we don’t panic… we add olive oil and pretend it was the plan all along. 🫒😂🍞

😂🍞�

🥖 Crafted with patience. Delivered with pride. 🌾Behind every loaf is a young baker learning that great bread is never ru...
13/10/2026

🥖 Crafted with patience. Delivered with pride. 🌾

Behind every loaf is a young baker learning that great bread is never rushed. It takes dedication, skilled hands, a little science, and the patience to let nature do its work.

Today, that passion makes its way to Maningi Meats — from Ubert’s hands to your table, one naturally fermented loaf at a time. 🤎

Support young craftsmanship. Taste the difference of real sourdough.

📍 Freshly baked by Dough-Vries Bakery, now at Maningi Meats.



Maningi Meats

Heerlike vars Broodjies weer beskikbaar by Maningi MeatsGaan kry gerus voor almal verdwyn‼️
13/10/2026

Heerlike vars Broodjies weer beskikbaar by Maningi Meats

Gaan kry gerus voor almal verdwyn‼️

Ons is terug…en bak weer voort. Vars Aflewering by Maningi Meats ‼️
06/10/2026

Ons is terug…en bak weer voort.
Vars Aflewering by Maningi Meats ‼️

24/09/2026

🥖✨ The last sourdough bake… for a little while. ✨

One last batch of beautifully bubbly loaves before we take a little baking break. ❤️

There’s something so special about turning flour, water and time into something that brings people together. Every loaf has been baked with so much love, and we’re incredibly grateful for everyone who has supported Dough-Vries along the way.

For now… the oven gets a little rest. 🔥
But don’t worry — this is only “see you soon”, not goodbye. 😉

Thank you for every order, every share, every kind word and every loaf you took home. 🫶🏻

Beautifully Bubbly. Always baked with heart. 🥖❤️

🍞 Vars gebakte brode, pas afgelewer! Daar is iets besonders daaraan om ’n mandjie vol vars Suurdeeg-brode te sien wat ge...
22/09/2026

🍞 Vars gebakte brode, pas afgelewer!

Daar is iets besonders daaraan om ’n mandjie vol vars Suurdeeg-brode te sien wat gereed is om nuwe huise te vind. 🌾

Die hart en vreugde van bak is om dit wat jy met liefde skep, met ander te deel. ❤️

Met tyd, geduld en baie sorg, jou daaglikse Broodjie is nou beskikbaar Maningi Meats‼️

🍞 FRESH SOURDOUGH LOAVES ARE AVAILABLE TODAY! 🍞Fresh from the oven and ready at Maningi Meats today! 🤎Perfect for breakf...
08/09/2026

🍞 FRESH SOURDOUGH LOAVES ARE AVAILABLE TODAY! 🍞

Fresh from the oven and ready at Maningi Meats today! 🤎

Perfect for breakfast, a hearty sandwich, your favourite cheese board… or simply a warm slice with butter. 😍

Don’t wait too long — they won’t last! 🥖✨

📍 Available at Maningi Meats today

48 hours of fermentation… and the wait is absolutely worth it! Our 48h fermented sourdough develops beautiful depth of f...
07/09/2026

48 hours of fermentation… and the wait is absolutely worth it!

Our 48h fermented sourdough develops beautiful depth of flavour, a more airy, lighter crumb and a slightly more pronounced sourdough tang.

The long, slow fermentation also makes the bread easier to digest for many people.

Because good sourdough takes time… and at Dough-Vries Bakery, we believe that time makes all the difference.

48h fermentation. More flavour. Lighter crumb. Happy bread.

Goeie nuus vir ons Welkom-kliënte! 🤎Ons kan môre varsgebakte Dough-Vries suurdeegbrood in Welkom afgee! 🎉As jy jou brood...
02/09/2026

Goeie nuus vir ons Welkom-kliënte! 🤎

Ons kan môre varsgebakte Dough-Vries suurdeegbrood in Welkom afgee! 🎉

As jy jou broodjie wil hê, stuur gerus vir ons ’n boodskap om jou bestelling te plaas. 🥰

Vars uit ons oond - beperkte hoeveelheid broodjies beskikbaar! ❤️

Address

Jansen Str
Kroonstad
9499

Opening Hours

Monday 09:00 - 00:00
Tuesday 09:00 - 00:00
Wednesday 09:00 - 00:00
Thursday 09:00 - 00:00
Friday 09:00 - 00:00

Telephone

+27768467561

Website

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