Welcome to Conception by Maseehah, the on-site restaurant at the JHB Culinary & Pastry school. Our restaurant is run by former student, Maseehah Karodia, who has completed her Culinary Arts and Patisserie Diplomas and represented South Africa in Abu Dhabi as a member of the Junior National Team in 2022, bringing home a silver medal. Maseehah is passionate about her craft and is dedicated to bringi
ng great food to central Johannesburg. She is committed to sustainability and using locally sourced ingredients to create delicious, seasonal dishes. Our menu features a variety of options, including appetizers, entrees, and desserts, all made from scratch using the freshest ingredients. Whether you're in the mood for a casual lunch or a more formal dinner, we have something for everyone. We also offer an extensive wine list, featuring local and international bottles, as well as signature cocktails. We invite you to come and experience the culinary delights that Conception by Maseehah has to offer.