Ouma se Spens Bakery

Ouma se Spens Bakery With 27 years of experience, we bring you homemade South African confectionery that tastes just like grandma used to make it!

Ouma se Spens bakkery bestaan al sedert 1987, dit het eers ontstaan as n tuisnywerheid en algaande uitgebrei tot n volwaardige bakkery. Ons het die besigheid eers in die Kaap bedryf tot 2004, daarna het ons na Gauteng verhuis. Tans is ons hoofklient die Spar-groep, ons lewer ses dae n week by hul twee distrubusiesentrums af waarna hul dit versprei oor die hele Gauteng, Vrystaat, Botswana, Kwazulu

Natal en tans ook die Seycelles. Ons bak en verskei produkte onder die Spar Freshline etiket en die res van ons produkte word bemark onder ons eie, Ouma se Spens etiket.

What better way to have a sweet ending to Heritage month than with our beloved golden oldie, Hertzoggies.This delectable...
30/09/2021

What better way to have a sweet ending to Heritage month than with our beloved golden oldie, Hertzoggies.

This delectable, soft, moist coconut cookie originated here in South Africa by the wife of General Hertzog as a delicious tea time snack. The Hertzoggie has a sweet Apricot Jam filled centre and is now known all-time South African favourite.

Grab your pack of Ouma see Spens Hertzoggies today!

www.blueshirtbakery.co.za

28/09/2021

Are you looking for a healthy easy breakfast that everyone will love?

Our Blue Shirt Bakery wraps are tasty and versatile for both sweet and savoury toppings and fillings.

Grab your pack of Blue Shirt Bakery Wraps in-store today!

www.blueshirtbakery.co.za

Is your high tea really a high tea without Lamingtons?This delicate sponge cake originated in Australia and is now loved...
27/09/2021

Is your high tea really a high tea without Lamingtons?

This delicate sponge cake originated in Australia and is now loved across the globe. This cake is dipped in a thin layer of chocolate sauce and rolled in coconut, giving this cake a distinctive taste and texture.

Grab your pack of our Ouma see Spens Lamingtons today!

www.blueshirtbakery.co.za

Roti also known as chapati is a round versatile flatbread that originated in India.Like other bread around the world, Ro...
17/09/2021

Roti also known as chapati is a round versatile flatbread that originated in India.

Like other bread around the world, Roti is a staple accompaniment to savoury foods.

Add our delicious Roti to your next meal!

www.blueshirtbakery.co.za

Buttercream Horns are a lovely combination of crispy, buttery puff pastry rolled into a cone/horn shape and filled with ...
14/09/2021

Buttercream Horns are a lovely combination of crispy, buttery puff pastry rolled into a cone/horn shape and filled with a sweet vanilla buttercream ending in a sharp caramel tip.

This delectable confectionary originated in Vienna, Austria and was originally filled with a meringue filling.

Try it for yourself!

www.blueshirtbakery.co.za

Getting that summer body ready?Our Low Carb wraps are made for those who are carbohydrate conscious that still want deli...
09/09/2021

Getting that summer body ready?

Our Low Carb wraps are made for those who are carbohydrate conscious that still want delicious tasting meals without the guilt.

Grab your pack in-store today!

www.blueshirtbakery.co.za

To celebrate Heritage month we will be showcasing our confectionary range that resonates with our all-time South African...
07/09/2021

To celebrate Heritage month we will be showcasing our confectionary range that resonates with our all-time South African favourites.

We will start with a South African classic the Large Snowball.

A moist sponge cake with a scruple of apricot jam centre dipped in red syrup covered in coconut flakes.

Grab yours in-store today!
www.blueshirtbakery.co.za

Fig and Prosciutto TramezziniServing Suggestion: 1(Total cooking time 10 min)Ingredients: - 1 Blue Shirt Bakery Tramezzi...
03/09/2021

Fig and Prosciutto Tramezzini
Serving Suggestion: 1
(Total cooking time 10 min)

Ingredients:
- 1 Blue Shirt Bakery Tramezzini's
- 1 Tablespoon Olive Oil
- 2 Tablespoons Fig Preservatives
- 2 Slices of Prosciutto
- 1/4 cup fresh Mozzarella
- 1 handful of Rocket
- 1 teaspoon Balsamic Vinaigrette

Instructions:
- Cut the Blue Shirt Bakery Tramezzini in half creating two equal halves.
- Place the slices of Prosciutto onto one Tramezzini half.
- Slice two pieces of the fresh Mozzarella and place them on top of the Prosciutto.
- Mix the Rocket and Balsamic Vinaigrette together in a separate bowl and place on top of the Mozarella slices.
- Heat up a frying pan
- Place Tablespoon of Olive Oil into the pan
- Cover the Tramezzini with the other half
- Place Tramezzini into pan and toast on both sides until the cheese has melted

- Serve & Enjoy!

Do you have a recipe you would like to share?
Tag us and your recipe could feature as our Recipe of the Month!

www.blueshirtbakery.co.za

Did you know?The first cupcake flavour ever created was a simple vanillaBefore the invention of muffin tins, cakes were ...
01/09/2021

Did you know?

The first cupcake flavour ever created was a simple vanilla
Before the invention of muffin tins, cakes were often baked in individual pottery cups hence the name 'Cupcakes'.

Cupcakes are a delicious, all-time party favourite so grab your pack in-store today!
www.blueshirtbakery.co.za

Our delicious, bite-sized Mini Pita's are an easy on-the-go snack ready for any lunchbox or occasion.Grab your pack in-s...
23/08/2021

Our delicious, bite-sized Mini Pita's are an easy on-the-go snack ready for any lunchbox or occasion.

Grab your pack in-store today!

www.blueshirtbakery.co.za

Have you tried our famous Kaapse Melktert?An ultimate South African favourite that resonates with Sunday Afternoon tea.G...
18/08/2021

Have you tried our famous Kaapse Melktert?

An ultimate South African favourite that resonates with Sunday Afternoon tea.

Grab yours in-store!
www.blueshirtbakery.co.za

Chicken and Salsa Quesadilla'sServing Suggestion: 4(Total toasting time 4 minutes per Quesadilla)Ingredients:- 6 Blue Sh...
04/08/2021

Chicken and Salsa Quesadilla's
Serving Suggestion: 4
(Total toasting time 4 minutes per Quesadilla)

Ingredients:
- 6 Blue Shirt Bakery Flour/Brown Tortillas
- 1/2 cup grated cheddar cheese

Salsa
- 1 cup cooked corn kernels
- 1/4 cup tomato (diced)
- 1/2 Red Onion (finely chopped)
- 2 Tablespoons Fresh coriander (finely minced)
- 2 Tablespoons fresh lime juice

Chicken
- 4 Tablespoon Virgin Olive Oil
- 4 Boneless Chicken Breasts
- 1/2 teaspoon of Black Pepper
- 1/2 teaspoon of Salt
- 1/2 teaspoon of Chilli Powder
- 1/2 teaspoon ground cumin
- 1 Tablespoon Fresh Lime juice
- 2 Garlic Cloves (minced)

Dipping Sauce
- 1/2 cup Sour Cream
- 1 pinch of Salt
- 1 pinch of Black Pepper
- 1 teaspoon lime juice
- 1 teaspoon finely chopped spring onion
- 1 teaspoon finely chopped chives

Instructions:
- Combine all salsa ingredients together
- Place chicken pieces into a bowl
- Add all the spices, garlic cloves and lime juice into the chicken bowl and combine well
- Add the olive oil to the frying pan
- Place chicken and spice mixture into the frying pan until chicken is cooked through
- Open packet of Blue Shirt Bakery Flour/Brown Tortillas and take two Tortillas out of the packet
- Place one Tortilla into a clean frying pan on a medium - low heat (this will form as the Quesadilla base)
- Combine the chicken and salsa mixture
- Add the chicken and salsa mixture to the Quesadilla base (spread mixture until covers the Quesadilla base)
- Grab a handful of cheddar cheese and spread it over the Chicken and Salsa mixture
- Add the second Tortilla on top of the cheese
- Flip Quesadilla after 5-7 minutes (on a medium to low heat) or until you see slight smoke
- Mix together all the dipping sauce ingredients into a bowl
- Once Quesadilla is cooked, cut Quesadilla into 4 equal pieces
- Dip Quesadilla pieces into the sauce and Enjoy!

Do you have a recipe you would like to share?
Tag us and your recipe could feature as our 'Recipe of the Month'!

[email protected]

Address

Johannesburg
2197

Opening Hours

Monday 07:00 - 17:00
Tuesday 07:00 - 17:00
Wednesday 07:00 - 17:00
Thursday 07:00 - 17:00
Friday 07:00 - 17:00
Saturday 08:00 - 13:00

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