This is Cake - Artisan Home Bakery

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This is Cake - Artisan Home Bakery

This is Cake! is dedicated to offer delicious and decadent cakes that you won't even believe are gl

01/01/2022

Happy New Year!
Thank you for the amazing support in 2021. I look forward to a 2022 and bringing exciting new offerings during the year! So be sure to check in to stay up to date!

11/10/2021

Vanilla cake is always a favourite!

26/09/2021

I am proud to announce the launch of my new logo as part of the ongoing growth of This is Cake. I am grateful for all the support I have been getting that allows This is Cake to grow. I am so happy that I could bake delicious bakes for all needing to eat gluten free.

I feel the new logo is more suited to This is Cake and how my business is evolving in exciting new ventures!

09/08/2021

A shout-out to all the beautiful women out there! You are capable of anything! Never stop believing in yourself. We are all stronger together.

Thank you to everyone for supporting my business and my dream!

A very happy Women's day to all!

02/06/2021

It's been a hectic 2 weeks and the winter cold is definitely here!

I posted a clue on a new treat coming and today I am glad to let you know they are now available and they are so yum and perfect for a cold winter morning breakfast!

These are Banana Caramel Muffins. They are soft and moist and have a caramel surprise inside and swirled on top!

https://www.thisiscake.co.za/order-now/Banana-Caramel-Muffins-p363077792

21/05/2021

The thing that makes This is Cake! what it is? Our incredible customers. And today I’d like to shout out to all my customers who support me every step of the way and cheer me on as I create new and delicious goodies! You are all the reason why This is Cake! Can continue and provide the tastiest treats to you and your family!

19/05/2021

Come take a little peek into my day today!!

26 Chocolate Cupcakes packaged individually going out today for a birthday party at school!

17/05/2021

I am loving sharing with you tips to make baking so much easier and today I am ready to share the 4th tip in the 5 part series!

Here we go:

EGGS! Most recipes call for large eggs and if your recipe doesn’t specify, it will most probably be a large egg (+-51g). Use room temperature eggs, if they were in the fridge, put them in room temperature water to warm up before using.

Cracking eggs is what many people dread!
To avoid shells getting into your batter, crack your egg on the countertop and NOT on the side of the tabletop or on the side of your bowl. Don’t be afraid to crack it a bit harder, since small, too soft cracks can cause the shell to shatter more, increasing the chances of shells getting into your batter.

Happy baking!

16/05/2021

To This is Cake!, being the best gluten free home bakery I can be for you, is so important. It’s how I get the best results for you.

I recently spoke to a really sad customer as she hasn’t been able to celebrate and enjoy major life events because of not having access to cakes and treats, especially since they are not nice and can’t share with family and friends. This really hit home with me…

But after she tried some of This is Cake’s cakes, she was so happy and her message to me was “This is really Cake” and that she is now so happy that she can finally enjoy birthdays and other events again!

Order these yummy cookies and cream cupcakes here:
https://www.thisiscake.co.za/order-now/Cookies-and-Cream-Cupcakes-p235379901

05/05/2021

Ok! Ready for tip #3 in the 5 part mini-series to help you make baking so much easier? So far I’ve covered weighing your ingredients and using room temperature ingredients and today I am covering...ALWAYS SIFT YOUR DRY INGREDIENTS!⁠
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It may seem like an unnecessary step, but it will result in a light and delicate texture.⁠
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Firstly, sifting them together allows for even distribution of the ingredients and breaking up lumps.⁠
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Secondly, and most importantly, it aerates the mix. It ensures a lighter batter by evenly mixing the flour through the wet ingredients.⁠
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Don’t forget to follow me here to catch them all!⁠
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03/05/2021

This week? I am working so hard to try and achieve a goal to offer you delicious breakfast muffins.

So far? It’s going well and I will be launching a delicious muffin to the menu real soon! I know you will love them! This picture gives a clue to one of the ingredients.

What are you working on this week? What are your goals this week?

Address

Johannesburg

Telephone

+27815868524

Website

http://www.thisiscake.co.za/

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