05/05/2026
MASTERCLASS: LUXURY SUGAR & CHOCOLATE FLOWERS
Create, structure, and finish flowers that elevate your cakes into premium, sellable work.
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🌸 WHAT YOU WILL MASTER
• Chocolate modelling flowers (rose, peony, chrysanthemum)
• Gum paste flowers (stargazer & cymbidium orchid)
• Professional shaping, detailing & finishing
• Colouring & realistic presentation techniques
• Structure, handling & durability
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📅 23 – 25 JUNE 2026
🕙 10:00 – 14:00 (Daily)
📍 Randburg Studio
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⚠️ ONLY 8 SEATS AVAILABLE
This is a hands-on, limited masterclass — not a demo.
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💰 R2750 PER PERSON