Rudo's Cake

04/06/2026

How to Make a Fluffy Blender Cake

There’s something comforting about the smell of a simple homemade cake baking in your kitchen. This one comes together in minutes just blend, bake, and enjoy that soft, cloudlike texture warm from the oven.

Ingredients:
4 large eggs
1 cup sugar
1 cup milk
½ cup vegetable oil
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
A pinch of salt
Blend eggs, sugar, milk, oil, and vanilla until smooth.
FuII Recıpe in Fırsτ Coʍmеոτ 👇
Enjoy ❤️👇👇

04/06/2026

🍋 lemon cream doughnut cake

soft baked doughnut-style cake with silky lemon cream
light, fresh, and perfect for spring and summer

Ingredients

for the cake

2 eggs
1/2 cup sugar
1/3 cup oil
1/2 cup milk
1 tsp vanilla
1 tbsp lemon zest
1 1/4 cups flour
1 tsp baking powder

for the lemon cream

250ml whipping cream
3 tbsp powdered sugar
2 tbsp lemon curd

for decoration

powdered sugar
lemon slices
lemon zest

Procedure

Preheat the oven to 175°C.

Whisk eggs and sugar until fluffy.

Add oil, milk, vanilla, and lemon zest.

Fold in flour and baking powder gently.

Pour into a greased doughnut-shaped pan.

Bake for 25–30 minutes.

Cool completely.

Whip cream and powdered sugar until fluffy.

Fold in lemon curd gently.

Pipe the lemon cream over the cake.

Decorate with lemon slices and lemon zest.

Dust lightly with powdered sugar.

Chill before serving.

01/06/2026

01/06/2026

🎂Vanilla Strawberry Swiss Roll Cake

Ingredients

For the vanilla sponge cake

4 large eggs

¾ cup (150g) granulated sugar

¼ cup (60ml) milk

¼ cup (60ml) vegetable oil or melted butter

1 cup (125g) all-purpose flour

1 tsp baking powder

1 tsp vanilla extract

Pinch of salt

For the filling

2 cups cold whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, sliced

For frosting & decoration

Extra whipped cream

Whole strawberries

Powdered sugar for dusting

👨‍🍳Instructions

1. Prepare the tray

Preheat oven to 175°C (350°F).

Line a rectangular Swiss roll pan or baking tray with parchment paper.

Lightly grease the paper.

2. Make the sponge batter

Beat eggs and sugar for 5–7 minutes until pale, thick, and fluffy.

Add milk, oil, and vanilla extract.

Sift flour, baking powder, and salt together.

Fold dry ingredients gently into the egg mixture until smooth.

3. Bake

Pour batter into the tray and spread evenly.

Tap tray lightly to remove air bubbles.

Bake for 10–12 minutes until lightly golden and springy.

4. Roll while warm

Lay a clean kitchen towel on the counter and dust lightly with powdered sugar.

Turn the warm cake onto the towel and peel away parchment paper.

Roll the sponge gently with the towel from the short side.

Allow to cool completely.

5. Prepare the filling

Whip cold cream, powdered sugar, and vanilla until stiff peaks form.

6. Fill the cake

Carefully unroll the cooled sponge.

Spread whipped cream evenly across the cake.

Arrange sliced strawberries in a line across the center.

7. Roll and chill

Roll the cake back tightly without the towel.

Refrigerate for 30 minutes to help it set.

8. Frost and decorate

Cover the outside with whipped cream.

Use a spatula or fork to create textured lines.

Decorate with fresh strawberries and dust lightly with powdered sugar.

9. Slice and serve

Chill for another 30 minutes before slicing.

Cut with a sharp knife for neat spiral slices.

01/06/2026

Banana Cake Recipe 🍌🎂
Ingredients
3 ripe bananas (mashed)
2 cups all-purpose flour
1 cup sugar
½ cup vegetable oil or melted butter
3 eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup milk
Method
Preheat oven to 175°C (350°F) and grease a cake pan.
In a bowl, mash the bananas until smooth.
Add sugar, eggs, oil, and vanilla extract. Mix well.
In another bowl, combine flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients into the banana mixture.
Pour in the milk and mix until smooth.
Pour batter into the prepared cake pan.
Bake for 35–45 minutes or until a toothpick comes out clean.
Allow to cool before slicing.
Optional Toppings
Banana slices
Caramel drizzle
Chocolate chips
Whipped cream
Enjoy your soft and moist banana cake 🍌✨

01/06/2026

Cinnamon Rolls

Ingredients

Dough
• 3 cups flour
• 2 tbsp sugar
• 1 tsp yeast
• 1/2 tsp salt
• 1 cup warm milk
• 2 tbsp butter
• 1 egg

Filling
• 1/4 cup butter
• 1/2 cup brown sugar
• 1 tbsp cinnamon

Glaze (Optional)
• 1 cup powdered sugar
• 2–3 tbsp milk

Steps
1. Mix warm milk, yeast, and sugar. Let sit 5–10 mins.
2. Add flour, salt, butter, and egg. Knead into soft dough. Let rise 1 hour.
3. Roll dough into a rectangle. Spread butter, then sprinkle cinnamon sugar.
4. Roll tightly and slice into rolls.
5. Arrange in pan and let rise 20–30 mins.
6. Bake at 180°C (350°F) for 20–25 minutes.
7. Drizzle glaze over warm rolls.

20/05/2026

🎂Carrot Cake with Cream Cheese Frosting

Ingredients

For the Cake

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1½ tsp ground cinnamon

½ tsp nutmeg

½ tsp salt

1 cup brown sugar

1 cup granulated sugar

1 cup vegetable oil

4 large eggs

2 tsp vanilla extract

3 cups finely grated carrots

1 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting

250 g cream cheese, softened

½ cup unsalted butter, softened

3–4 cups powdered sugar

1 tsp vanilla extract

👨‍🍳Instructions

1. Prepare the Oven

Preheat oven to 175°C (350°F).

Grease and line two 8-inch cake pans with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk together:

flour

baking powder

baking soda

cinnamon

nutmeg

salt

3. Mix Wet Ingredients

In a large bowl, beat together:

brown sugar

granulated sugar

oil

eggs

vanilla

Mix until smooth.

4. Combine

Gradually add dry ingredients into the wet mixture.

Fold in grated carrots and chopped nuts.

5. Bake

Divide batter evenly between cake pans.

Bake for 30–35 minutes or until a toothpick inserted comes out clean.

Let cakes cool completely.

6. Make the Frosting

Beat cream cheese and butter until creamy.

Add powdered sugar gradually.

Mix in vanilla extract until fluffy.

7. Assemble the Cake

Spread frosting between cake layers.

Frost the top and sides.

Garnish with chopped walnuts or pecans if desired.

8. Serve

Chill slightly before slicing for cleaner cuts.

Serve and enjoy!

19/05/2026

🍌 Banana Cinnamon Crumb Cake

moist, soft & cozy
easy bakery-style coffee cake

Ingredients

2 ripe bananas
2 eggs
3/4 cup sugar
1/2 cup oil
1/4 cup milk
1 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1 tsp cinnamon

Crumb topping

1/3 cup flour
2 tbsp sugar
2 tbsp butter
1/2 tsp cinnamon

Procedure

Mash bananas until smooth.
Whisk with eggs, sugar, oil, milk, and vanilla.
Mix in flour, baking powder, and cinnamon.
Pour batter into a greased cake pan.
Mix crumb topping ingredients until crumbly and sprinkle on top.
Bake at 175°C for 35–40 minutes.
Cool before slicing.

19/05/2026

Big shout out to my newest top fans! Lei Lei, Mogomotsi Lekuku

13/05/2026

Pastry Pie / Meat pie

Ingredients

Dough
• 3 cups flour
• 250g butter or margarine
• 1/2 tsp salt
• 1 tsp baking powder
• Cold water (to mix)

Filling
• 300g minced meat
• 2 potatoes (small diced)
• 1 carrot (diced)
• 1 onion (chopped)
• 1–2 seasoning cubes
• Salt & pepper
• 1 tbsp flour (for thickening)
• 1/2 cup water/stock
• 2 tbsp oil

Egg wash
• 1 egg

Method
1. Cook filling
Sauté onions → add meat → cook → add veggies + seasoning + water → cook till soft → thicken with flour → cool.
2. Make dough
Mix flour, salt, baking powder → rub in butter → add cold water to form dough → rest 10–15 mins.
3. Shape pies
Roll dough, cut circles, add filling, fold, and seal edges.
4. Bake
Brush with egg → bake at 180°C for 25–30 mins till golden.