Eureka Mills

Eureka Mills Discover Eureka Mills, the home of authentic and traditional South African stoneground flour. Ideal for home and artisanal baking.

Unbleached, GMO-free & lab tested. Unlike commercial, mass-produced flour, Eureka flours are locally grown using time-honoured crop rotation methods, nurturing nutrient dense, healthy soil that results in the need for much less intervention with pesticides, and is ground in a slower, more natural milling process to preserve more of their natural goodness. The Eureka Mills brand is all about creati

ng wholesome and nourishing products for your pantry. Bake your own breads, cakes and treats with Eureka, and your family will taste the difference.

18/06/2026

.22 deel die MAKLIKSTE brood resep wat ons al gemaak het. 🤩

RESEP:
4 Koppies Meel
10g Gis
5ml Sout
500ml Water

1. Gooi die meel in a bak en voeg die sout en gis by, meng goed.
2. Voeg dan die warm water by en meng dit. Die deeg moet "Sticky" wees. As hy nie is nie voeg net nog 'n bietjie water by.
3. Sit 'n vat doek bo-oor en los vir 2ure om te ruis.
4. Strooi 'n oppervlakte met meel en plaas die geruisde deeg daarop. Rek en vou die deeg tot dit 'n bal vorm. Wanneer die bal vorm sit die deeg op waxpapier.
5. Plaas jou pot in die oond op 220C vir 30min terwyl die deeg ook 'n laaste "Rise" doen.
6. Na 30min haal die pot uit die oond en plaas jou deeg daarin, sit die deksel op en sit in die oon vir 30min.
7. Na 30min haal die deksel af en sit terug vir nog 15min.
8. Daarna is jou brood klaar en reg om te eet.


Did you know glyphosate is one of the most widely used herbicides in the world, and residues of it can end up in your fl...
17/06/2026

Did you know glyphosate is one of the most widely used herbicides in the world, and residues of it can end up in your flour? 🌾

Here is why that matters, and why Eureka Mills takes it seriously.

Glyphosate is the active ingredient in many common w**d killers used in commercial wheat farming. It is sprayed on crops to control w**ds during the growing season, and in some farming practices it is also applied just before harvest to dry out the wheat and make it easier to process quickly. That last part is important, because applying it so close to harvest means higher residue levels can end up in the grain itself, and by extension in the flour that gets milled from it.

Eureka Mills flour is certified glyphosate-free. That means the wheat used to mill your flour has been independently tested and confirmed to contain no glyphosate residues. It is not a marketing claim. It is a result that appears on a lab report.

For most people the conversation around glyphosate comes down to one simple question: do I want to be eating this, and do I want to be feeding it to my family? That is a question only you can answer. But we believe you deserve to know what is in your flour before you make that choice.

We have been milling honest, clean flour in the Overberg since 1998. Glyphosate-free is not something we added to keep up with a trend. It is part of what it has always meant to Choose Well, Choose Stoneground. 🌿

CleanEating RealFlour StonegroundFlour HomeBaking NoAdditives WhatIsInYourFlour SouthAfricanBaking BakedWithEureka NaturalIngredients ChooseWell

16/06/2026

Die mense agter jou meel. 🌾
Ons vergeet soms dat elke sak Eureka Mills meel begin met ‘n boer wat voor die son op is, wat die grond ken, en wat elke seisoen nuwe uitdagings in die oë kyk.

Ons is dankbaar vir die eerlikheid en die deursettingsvermoë van die boere wat saam met ons werk. Sonder hulle is daar geen meel nie. Sonder hulle is daar geen Eureka Mills nie.
Luister gerus na sy storie. Ons d**k jy sal meer as een ding herken. 🌿

Laat ons weet in die kommentaar: het jy nog altyd gewonder waar jou kos vandaan kom?

There are carrot cakes, and then there is this carrot cake. 🥕The cinnamon makes the whole kitchen smell incredible while...
15/06/2026

There are carrot cakes, and then there is this carrot cake. 🥕
The cinnamon makes the whole kitchen smell incredible while it bakes, but the real secret is the crushed pineapple, syrup and all. It takes this cake from good to genuinely sumptuous, keeping every slice moist for days. Finished with a generous cream cheese icing, this one is a proper crowd pleaser. Made with Eureka Mills Cake Flour, naturally.

Don't skip the pineapple syrup. It's the difference between a good carrot cake and a great one. 🍍

This recipe is from our free Cakes and Tarts Made Easy recipe book.
Download it at eurekamills.co.za 🔗

Our brand new Eureka Mills Weekend Winners recipe book is now available to download for FREE on our website.Packed with ...
12/06/2026

Our brand new Eureka Mills Weekend Winners recipe book is now available to download for FREE on our website.

Packed with easy, flavour-filled recipes made for sharing, slower weekends, and simple meals that still feel special.

Whether you’re hosting friends, baking for family, or just looking for new weekend inspiration, this one was made to keep things deliciously simple.

Download your free copy now at 🌾 www.eurekamills.co.za/recipe-books/weekend-winners/

Crispy, cheesy, ready in under 10 minutes. These Tuna Melt Quesadillas are the kind of lunch that feels like more effort...
12/06/2026

Crispy, cheesy, ready in under 10 minutes. These Tuna Melt Quesadillas are the kind of lunch that feels like more effort than it actually was. 🧀

Made with Eureka Mills Plain Wraps as the base, the filling is a classic tuna melt combination — mayonnaise, spring onions, gherkins and chives — packed into a golden, press-fried wrap with melted cheddar running through the middle. Simple ingredients, proper results.

Serve with a side salad or salsa and try not to eat both halves before they make it to the plate.

Makes 2 quesadillas | Prep: 10 min | Cook: 5-7 min

Ingredients:
- 4 Eureka Mills Plain Wraps
- 1 can (about 150g) tuna, drained
- 2 tbsp mayonnaise
- 2 spring onions, finely chopped
- 3-4 small gherkins, finely chopped
- 1 tbsp fresh chives, chopped
- 50-75g grated cheddar or mozzarella
Salt and black pepper to taste

Method:
1. Mix the drained tuna with mayonnaise, spring onions, gherkins, chives, salt and black pepper in a bowl until well combined.
2. Lay one wrap on a clean surface. Spread half the tuna mixture evenly over the wrap, then sprinkle half the cheese on top. Place a second wrap on top to form a sandwich. 3. Repeat for the second quesadilla.
Heat a non-stick pan over medium heat. Cook each quesadilla for 2-3 minutes on each side, pressing gently, until the wrap is golden brown and the cheese has melted.
4. Cut into wedges and serve warm with a side salad or salsa.

This recipe is from our free Weekend Winners recipe book — download your copy at eurekamills.co.za 🔗

11/06/2026

.o.o.kat Does it again!
HIGHER DOESN'T ALWAYS MEAN BETTER (IN SOME CASES) >>>

When I started baking, ALL I wanted to do was really high hydrations! But maturing is realizing that higher doesn't necessarily mean better and it depends a lot on the flour you use. So lately I've been dabbling mostly in the 76% - 80% range, because the highest protein content we have available here in SA is 12%..

BUT with that being said, I decided to put my skills to test and attempt my highest hydration loaf yet >>>

86% hydration. 100% white bread.

Sharing a bit more about this later x



11/06/2026

Maak Neapolitan pizza... lekker!🍕


There are few things more South African than a warm vetkoek filled with curried mince on a cold winter's day. 🇿🇦The vetk...
09/06/2026

There are few things more South African than a warm vetkoek filled with curried mince on a cold winter's day. 🇿🇦

The vetkoek itself is made with the Eureka Mills Vetkoek Easy Home Mix, which means the dough is straightforward and forgiving even if you have never made vetkoek before. You can find it online here: www.eurekamills.co.za/products/vetkoek-easy-home-mix

Make a big batch. There will be no leftovers.

Makes 12 | Prep: 30 min plus rising time | Cook: 40 min

Vetkoek:
- 1kg Eureka Mills Vetkoek Easy Home Mix
- 1 sachet dried yeast
- 750ml lukewarm water
- Flour for dusting
- 2L frying oil

Curried Mince:
- 4 tbsp olive oil
- 1 large onion, finely chopped
- 6 cloves garlic, finely chopped
- 2 thumbs fresh ginger, peeled and finely chopped
- 4 tbsp curry powder
- 1 tbsp ground turmeric
- 1kg beef mince
- 4 medium potatoes, peeled and cubed
- 1½ cups chicken or vegetable stock
- 1 cup frozen peas
- 5 tbsp fruit chutney
- Salt and black pepper to taste
- Fresh coriander for garnish

Method:

Vetkoek:
1. Tip the Eureka Mills Vetkoek Mix into a large bowl with the dried yeast. Mix, then add the water and stir until the mixture comes together.
2. Tip the dough onto a floured surface and knead until smooth and soft, about 8 minutes.
3. Roll into a ball and place in a clean bowl. Cover with a damp tea towel and allow to prove for 30 minutes.
4. Once proved, tip the dough back onto a floured surface, knock it down and divide into 12 even portions. Roll each into a ball and press slightly so it forms a thick patty shape. Allow to rise for a further 30 minutes.
5. While the dough is rising, heat the oil for frying. Fry each vetkoek on both sides until golden brown and cooked through.
6. Remove and drain on kitchen paper towel.

Mince:
1. Heat the olive oil in a pan over medium heat. Add the onion and sauté for 5 minutes. Add the garlic and ginger and sauté for a further 3 minutes, making sure it does not catch.
2. Add the curry powder and turmeric and sauté for 1 minute, then add the beef mince. Break up the mince with a spoon and allow it to brown all over.
3. Add the potato and stock. Bring to a simmer, then lower the heat and cover. Simmer until the potatoes are tender, about 30 minutes.
4. Remove the lid, add the peas and chutney, stir and cook for a further 5 minutes. Season to taste with salt, pepper and more chutney if you like.
5. To serve, slice the vetkoek in half but only until halfway. Fill generously with mince and garnish with fresh coriander.

This recipe is from our free Savoury Treats Made Easy recipe book. Download it at eurekamills.co.za 🔗

Address

Eureka Mills
Hessequa
6665

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27287221887

Website

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