Eureka Mills

Eureka Mills Discover Eureka Mills, the home of authentic and traditional South African stoneground flour. Ideal for home and artisanal baking.

Unbleached, GMO-free & lab tested. Unlike commercial, mass-produced flour, Eureka flours are locally grown using time-honoured crop rotation methods, nurturing nutrient dense, healthy soil that results in the need for much less intervention with pesticides, and is ground in a slower, more natural milling process to preserve more of their natural goodness. The Eureka Mills brand is all about creati

ng wholesome and nourishing products for your pantry. Bake your own breads, cakes and treats with Eureka, and your family will taste the difference.

Last chance to share your story! Has Eureka Mills been part of your story? Maybe it is the flour your ouma always used. ...
28/08/2026

Last chance to share your story!

Has Eureka Mills been part of your story? Maybe it is the flour your ouma always used. Maybe it is the first loaf of bread you ever baked, or the birthday cake that has become a family tradition. Whatever your Eureka Mills moment is; we want to hear it all.

Share your story with us and stand a chance to win a Eureka Mills hamper to the value of R3,000 AND a Smeg stand mixer worth over R5,000. 🏆

Here is how to enter:
🌾 Post a video or written entry on Facebook or Instagram and tag Eureka Mills
🌾 Send us a DM on Facebook or Instagram with the top line “My Eureka Story”
🌾 Email us at [email protected] with the subject line “My Eureka Story”

The competition closes 1 September 2026. The most compelling and authentic story wins.

We cannot wait to hear from you!
* T&Cs apply

Whole Wheat Banana Bread 🍌🍞This delicious, healthy loaf is an easy, no-fuss recipe. It’s perfect to bake for a hike up t...
27/08/2026

Whole Wheat Banana Bread 🍌🍞
This delicious, healthy loaf is an easy, no-fuss recipe. It’s perfect to bake for a hike up the mountain with a flask of tea or packed in a school lunchbox.

Ingredients:
• 125 g butter
• 250 ml sugar
• 3 eggs
• 5 ml vanilla essence
• 500 ml Eureka Mills Whole Wheat Flour
• 1 tsp baking powder
• Pinch of salt
• 1 tsp bicarbonate of soda
• 225 g banana pulp
• 1 whole banana
• 25 ml lemon juice

Method:
1. Preheat oven to 180°C.
2. Cream the butter and sugar together.
3. Beat in the eggs one at a time.
4. Add vanilla essence.
5. Mix in the flour, salt and baking powder.
6. In a separate bowl, mix the pulp, bicarbonate of soda and lemon juice together and let sit for 5 minutes.
7. Stir pulp mixture into dry mixture (do not overmix).
8. Pour into a standard size loaf pan.
9. Slice the banana in half lengthways and place on top of the mixture, cut side up.
10. Bake for 1 hour.

*Helpful Tip:
Add grated carrot and chopped walnuts and pour into muffin pans for a healthy breakfast option — or add chocolate chips to keep your kids happy.

👖 The Eureka Mills Meelbroeke Range! 🌾We’re taking the spirit of Eureka Mills beyond the kitchen with our brand-new Mee...
26/08/2026

👖 The Eureka Mills Meelbroeke Range! 🌾
We’re taking the spirit of Eureka Mills beyond the kitchen with our brand-new Meelbroeke ! Combining comfort, quality, and a touch of farm-inspired flair, this range is made for those who value authenticity.

💡 Available to purchase on www.eurekamills.co.za

Proudly South African and designed for everyone who loves the simple, honest things in life. Available at selected markets and farm stalls.

25/08/2026

These Air Fryer Cheese and Herb Scones are light, fluffy, and packed with savoury goodness, made with Eureka Mills Cake Flour 00 for that perfect tender crumb and rise. Ready in under 30 minutes and ideal alongside a bowl of soup, a fresh salad, or a cosy teatime spread.

Here is what you need:
175g Eureka Mills Cake Flour 00, plus extra for dusting
2 tsp baking powder
¼ tsp fine salt
55g butter, cold and cubed
120g grated mature cheddar cheese, plus 20g for topping
½ tsp fresh thyme, finely chopped
½ tsp fresh chives, finely chopped
85ml full cream milk, plus extra for glazing

Mix the flour, baking powder and salt together. Rub in the butter until it resembles fine breadcrumbs. Add the 120g cheese, thyme and chives and stir through. Pour in the milk and stir until the dough comes together. Tip onto a lightly floured surface and shape into a flat disc about 3cm thick. Cut out rounds using a 5cm cookie cutter, bringing the dough back together between cuts without over mixing. Brush with milk, sprinkle over the extra cheese, and cook in the air fryer at 200°C for 8 to 10 minutes until golden.

Serve warm with butter. Incredible with smoked salmon, trout, and cream cheese. 🌿

27 years of flour, baking, and memories, and we want to hear yours.Has Eureka Mills been part of your story? Maybe it is...
24/08/2026

27 years of flour, baking, and memories, and we want to hear yours.

Has Eureka Mills been part of your story? Maybe it is the flour your ouma always used. Maybe it is the first loaf of bread you ever baked, or the birthday cake that has become a family tradition. Whatever your Eureka Mills moment is; we want to hear it all.

Share your story with us and stand a chance to win a Eureka Mills hamper to the value of R3,000 AND a Smeg stand mixer worth over R5,000. 🏆

Here is how to enter:
🌾 Post a video or written entry on Facebook or Instagram and tag Eureka Mills
🌾 Send us a DM on Facebook or Instagram with the top line “My Eureka Story”
🌾 Email us at [email protected] with the subject line “My Eureka Story”

The competition closes 1 September 2026. The most compelling and authentic story wins.

We cannot wait to hear from you!
* T&Cs apply

21/08/2026

It is Bok Friday and we are baking in green and gold. 🟢🟡🍞
This Beer Bread is the easiest, most satisfying bake you will make this weekend, and it is ready long before kickoff.

A few ingredients. One bowl. No yeast. No kneading. Just a golden, crusty loaf that pairs perfectly with a braai, good company, and a very important rugby match.

Here is what you need:
- 3 cups Eureka Mills White Bread Flour
- 1 can (340ml) beer of your choice
- 3 tsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 2 tbsp melted butter for brushing on top

Preheat your oven to 180°C and grease a loaf tin. Mix the flour, baking powder, salt and sugar together. Pour in the beer and mix until just combined — do not overmix. Tip into the loaf tin, brush generously with melted butter, and bake for 45 to 55 minutes until golden and hollow-sounding when tapped on the base.

Serve warm with salted butter and whatever is coming off the braai.

💡 The beer you choose makes a difference — a darker beer gives you a richer, maltier loaf. A lighter lager keeps it mild and fluffy. Either way, save one for the baker. 🍺

Go Bokke. 💚💛🌾

19/08/2026

.o.o.kat IT FULFILLS MY HEART, MIND, SOUL & STOMACH >>>

Sourdough Focaccia topped with parmesan and tomatoes slow roasted in lots of olive oil, balsamic vinegar, garlic and chilli.

THE FOCACCIA RECIPE ON @.o.o.kat's FEED >>>

We asked you to share your Eureka Mills stories, and you completely blew us away. 🌾 The entries have been coming in and ...
18/08/2026

We asked you to share your Eureka Mills stories, and you completely blew us away. 🌾 The entries have been coming in and we have been reading every single one.

Thank you to everyone who has shared their story so far, via Facebook, Instagram, DM, and email. We are reading and treasuring every single one.

The winner will be announced the week of 7 September 2026. There is still time to enter. 🧡

📲 Post your story publicly and tag
💬 Send us a DM on Facebook or Instagram
📧 Email [email protected] — subject line: My Eureka Story

17/08/2026

There are carrot cakes, and then there is this one. 🥕🍰
Packed with flavour, warmly spiced with cinnamon, and with a secret ingredient that takes it from good to absolutely unforgettable, crushed pineapple. 🍍 Do not skip the syrup. It is what makes this cake so impossibly moist.

Made with Eureka Mills Cake Flour for that perfect, tender crumb.

Here is what you need:

Cake:
2 cups Eureka Mills Cake Flour
2 tsp baking powder
1½ tsp baking soda
1 tsp salt
1 tsp cinnamon
1½ cups sugar
1½ cups canola oil
4 eggs
2 cups finely grated carrots
1 can crushed pineapple, syrup included
Optional: chopped pecan nuts

Cream cheese icing:
120g butter, room temperature
1 tsp vanilla essence
4 cups icing sugar
250g cream cheese

Preheat your oven to 180°C. Mix all the dry ingredients together in a large bowl. In a separate bowl mix the oil and eggs together, then add to the dry ingredients. Fold in the grated carrots and crushed pineapple, syrup and all. Pour equal amounts of batter into two greased and lined cake tins and bake for 50 to 60 minutes.

For the icing, cream the butter and vanilla essence together. Gradually add the icing sugar, then lightly fold in the cream cheese until smooth and fluffy.

💡 Helpful tip: Adding the pineapple syrup is a must, it is what gives this cake its incredible moistness. Do not drain it.
Allow the cakes to cool completely before icing. Sandwich the two layers together and ice generously.

Choose well, choose stoneground. 🌾

BakeWithEureka

Address

Eureka Mills
Hessequa
6665

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27287221887

Website

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