Jacques' Artisan Bread

05/10/2026

01/10/2026

Have you tried our refreshing, flavourful Halloumi Salad?
Halloumi cheese, greens, mushrooms, peppers, tomato with a delicious honey, ginger soy sauce dressing 😋 Summer ready ☀️

23/09/2026

Join us for a Happy Heritage Day 🇿🇦
We will be open tomorrow (Thursday) until 2pm for delicious breakfasts, light lunches or how about going straight to croissant pastries, fresh cream-filled eclairs, cheesecake, Belgian style waffles & decadent chocolate cake 😋
Do dress up 👨‍🍳👩‍🍳

Please note: Jacques the Baker has the day off so we won't have a bread bake 😅

10/06/2026

Now stocking pasture raised chicken from
Cobble Creek Farm, Eastern Cape 🐔

14/05/2026

It's autumn which means delicious apple treats 🍏
Try Jacques' Apple Crumble with Crème Anglais

Comforting & delicious; stewed apples topped with a buttery, almond-rich toasted crumble in a soft pool of crème anglais 😋

12/05/2026

Jacques is making a flavourful Spicy Chicken Noodle soup for lunch; made with hints of ginger, lime, chilli & fresh coriander 🥘
Enjoy a warming bowl with a slice of our ciabatta next to the fire 😋

11/05/2026

I had the great fortune of meeting a beautiful customer today; such a wonderful lady that is inspiring, filled with love, integrity and the best values 🏵
She is just the wonderful soul I needed to encounter today to feel uplifted & connected to what is around me 🌷
I can only imagine great things ahead for her, may she lead with this same heart someday 🌟

07/05/2026

Jacques the Baker has made bread today; rain or shine 🍞🌧❄️☔️
Come in for a fresh loaf and a cozy space to escape the rain 🤩

06/05/2026

Jacques is serving a warming Beef Bourguigon for our café lunch tomorrow...enjoy next to our cozy fire
It is French style beef stew made with a braised brisket, caramelized baby onions, bacon and red w**e, served with a creamy potato mash 😋

05/05/2026

The versatile Baguette aka French Loaf, with a light crumb & beautiful crust. Made with stoneground flour & wood fired.
Full of flavour; they make the most amazing bruschetta, sandwiches, cheese melts, great with fondue & as croutons to top your soups or salads 🥖