10/10/2026
The family behind Trophy Pies
This week, Selwyn and Colleen celebrate 48 years of marriage; and together they’ve built something very special in Gonubie.
What started with a love for making the perfect biltong, a secret family recipe for venison pies, and a few much loved home baked recipes has grown into something that has become a little part of the Gonubie community.
With the support of Amy, Trophy Pies has been proudly serving Gonubie for almost 20 years.
We’re proud of where we come from, proud of what we make, and most of all, proud to be proudly Gonubie.
Thank you to everyone who has supported our family along the way.
Trophy Pies
Simply Divine.