**Here is our great range of delicious breads**
*Sourdough culture Rye*
100% natural Ry flour is used, having no preservatives or additives, producing a wheat-free, gluten-free, yeast-free deliscious bread
*Caraway rye*
A soft, malt-coloured loaf, subtly flacoured with caraway, and made in the tradtional baton shape
*Light Rye*
As this bread has a low gluten content, rye flour is us
ed with white flour. In this bread the rye flour is not pronounced, although the loaf is dense and dark and made i nthe traditional baton shape.
*Health Bread*
A basic yeast bread which slices well and is full of sunflower seeds, linseeds and poppyseeds.
*Cheese topped crown loaf*
This is a neatly savoured bread, light in texture and beautiful in apearance. The risen dough is shaped into balls and arranged in a cake tin for proving, where they swell and join into a circle-hence the name "crown".
*Ciabatta Bread*
A light, crusty italian style bread.
*Olive Ciabatte bread*
A light, crusty italian style bread laden with greek olives.
*Baker pride breads*
This is a handsome big savoury loaf made with any of the following: onion chilli, garlic, herbs, sundried tomato, or cheese.
*French loaf*
A long baguette with a crisp crust and chewy texture sprinkled with sesame seeds if wanted.
