Samantha Liang Cake Artistry

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Samantha Liang Cake Artistry

Hi I'm Samantha. Baker and creator of elegant wedding cakes, sugar florist and teacher.

05/03/2025

Flowers have always been a big part of my life—both in my cake designs and in the fresh blooms that brighten my space. There’s something about their fleeting beauty, their delicate yet resilient nature, that has always inspired me.

Flowers bring me happiness and they form a big part of how I bring happiness to my clients too.

As I step into a new chapter of my business, I knew flowers had to be at the heart of my new branding too. The Bougainvillea will be a key element in my new look—symbolizing passion, beauty, and resilience. It’s bold, vibrant, and full of life—just like this journey ahead.

Swipe through to see some of my sugar flowers over the years, and stay tuned for the big reveal on Friday! 🌿✨

Do you love fresh flowers too? What’s a flower that speaks to you? Let’s chat in the comments! 💐

04/03/2025

In 2018, I took a leap of faith and started this little cake business. Back then, I had no idea how much it would grow, how many cakes I’d create, and how many incredible moments I’d be a part of. My branding was designed at the time to represent what I thought my business was—but businesses, like people, evolve.

Looking back, I see how much has changed. My skills have grown, my style has refined, and my vision for this business has expanded. And after 7 years, it’s time for my branding to reflect where I am now.

Growth is a beautiful thing. When I look back at my cakes from the early days to now, I see just how much I’ve learned, refined, and elevated my craft.

When I first started, my goal was simply to make beautiful cakes. Now, I want to do more than that—I want to create edible art, help others learn the magic of cake decorating, and build a brand that truly represents my passion.

A rebrand isn’t just a new logo or colors. It’s a reflection of how far I’ve come and where I’m going next. And I can’t wait to show you what’s ahead!

For now, take a walk through memory lane with me as I revisit how it all began.

11/12/2024

I am definitely in my happy place when I get to make sugar flowers for my cakes 🥰
#2024 wedding

10/12/2024

So it's been a minute since I showed my face here. 2024 has not been kind. But more on that later.

Here's a lovely little cake I did for someone very special who celebrated their wedding in a cozy fashion at home with their loved ones. So honored to have been part of this special occasion 💓
planning

04/10/2023

My next tasting box run is October 20 + 21!
Each box will contain all 6 flavors as mentioned on the menu.

R400 upfront will secure your box. There will be a limited amount of boxes available.
Collection can be done in West beach from 9am.

you are welcome to place your orders via WA - 0722732113 or email - [email protected]

23/08/2023

Hi everyone, we are currently experiencing some technical difficulties with our website and emails at the moment.

We are terribly sorry for any inconveniences caused, if you need to reach us you can call or WhatsApp us here: 072 273 2113

15/06/2023

100 hundred orchids! That's what it took to complete the the look of this cake. 100!! 😲

23/05/2023

Navy wedding cakes are very quickly becoming a favourite 😍

22/05/2023

Sugar flowers 😍
Why do I love sugar flowers so? Reason no 394 - They can be kept as a souvenir after the wedding and reused on your first wedding anniversary cake! 💐🥂

19/01/2023

Details 😍💞

Address

De Uijlenes, Grootbos Road, Uilkraal
Gansbaai
7220

Website

http://www.samanthaliangcakeartistry.com/

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