Gomolemo Delights PTY LTD

06/10/2026

05/10/2026

05/10/2026

Kealeboga ❤️
Call or WhatsApp on 083 884 4642
Location : Obama section A house no 136 Mothibistad

20/09/2026

19/09/2026

Kealeboga ❤️
For more information
Call or WhatsApp on 083 884 4642
Location : Obama section A house no 136 Mothibistad

19/09/2026

🧈 Homemade Crispy Cream Crackers

Ingredients
• 2 cups all-purpose flour — 250g
• ¼ cup butter — 55g
• 2 tablespoons sugar — 25g
• 1 teaspoon baking powder — 4g
• ½ teaspoon salt — 3g
• ½ cup water — 120ml, approximately
• 1 tablespoon milk powder — 8g (optional, for a richer taste)

Method

Mix the flour, sugar, baking powder, salt and milk powder in a bowl.

Add the butter and rub it into the flour until the mixture looks crumbly.

Gradually add the water, mixing until a smooth, firm dough forms. Avoid adding too much water.

Knead the dough gently until smooth, then cover and allow it to rest for about 15–20 minutes.

Roll the dough out very thinly on a lightly floured surface.

Cut into neat squares or rectangles and prick each cracker several times with a fork.

Arrange on a lined baking tray, leaving a little space between them.

Bake in a preheated oven at 170°C (340°F) for about 15–20 minutes, or until lightly golden and crisp.

Allow the crackers to cool completely before storing in an airtight container.

Tip: For extra crispy crackers, roll the dough as thin as possible and let them bake until evenly golden.

19/09/2026

🧈 Homemade Square Crackers

Ingredients
• All-purpose flour – 2 cups (250g)
• Butter – ½ cup (113g)
• Sugar – ¼ cup (50g)
• Baking powder – 1 teaspoon (4g)
• Salt – ½ teaspoon (3g)
• Milk – ½ cup (120ml), or as needed
• Vanilla essence – 1 teaspoon (5ml)

Method
• Add flour, sugar, baking powder and salt into a bowl and mix well.
• Add the butter and rub it into the flour until the mixture looks crumbly.
• Gradually add the milk and vanilla, mixing until a soft, smooth dough forms.
• Knead gently until the dough comes together. Avoid over-kneading.
• Roll the dough out thinly on a lightly floured surface.
• Cut into square shapes and prick each cracker several times with a fork.
• Arrange on a lined baking tray, leaving a little space between them.
• Bake in a preheated oven at 170°C (340°F) for about 12–18 minutes, or until lightly golden and crisp.
• Allow to cool completely before serving or storing.

Tip: For extra-crispy crackers, roll the dough quite thin and let them cool completely before putting them in an airtight container.

19/09/2026