The Artisan Baker

The Artisan Baker The Artisan Baker specialise in long fermented sourdough bread,using the best quality stone ground f

Your bread run just got better 🍞Our FRESH The Artisan Baker loaves are coming soon to stores across KZN!Same dedication ...
02/09/2026

Your bread run just got better 🍞

Our FRESH The Artisan Baker loaves are coming soon to stores across KZN!

Same dedication to the craft, now freshly baked and soon to be available during your weekly shop 🥖

Proof that the simplest meals are often the most memorable.Roasted Tomato, Cream Cheese & Sourdough BruschettaIngredient...
27/08/2026

Proof that the simplest meals are often the most memorable.

Roasted Tomato, Cream Cheese & Sourdough Bruschetta
Ingredients:

• Thick slices of toasted sourdough
• Cream cheese
• Cherry tomatoes
• Olive oil
• Garlic
• Fresh basil
• Salt and pepper

Method:

1.Roast the tomatoes until soft and caramelised.
2.Toast slices of sourdough until golden.
3.Rub lightly with garlic.
4.Top with tomatoes, basil, olive oil, salt and pepper.

Serve warm and enjoy.

Beautiful ingredients. Honest flavour. Just as it should be 🍅🍞

Find your nearest stockist of our breads via the link in bio.

Good bread, closer to home.You can now find The Artisan Baker sourdough at:Jackson’s Real Food Market and Eatery!📍Bedfor...
25/08/2026

Good bread, closer to home.

You can now find The Artisan Baker sourdough at:
Jackson’s Real Food Market and Eatery!

📍Bedfordview, JHB.

Whether you're picking up your weekly groceries or planning a weekend brunch, authentic sourdough is now even easier to enjoy.

Crafted by hand. Perfected by time.

Find your nearest stockist of our breads via the link in bio.

Some of life's best moments happen around the breakfast table.Fresh coffee brewing. A loaf of sourdough still warm from ...
20/08/2026

Some of life's best moments happen around the breakfast table.

Fresh coffee brewing. A loaf of sourdough still warm from the toaster. Family gathering a little more slowly than usual.

In a world that often feels rushed, these simple rituals matter!

Find your nearest stockist of our breads via the link in bio.

We choose stoneground flour because it keeps more of the grain intact, preserving its natural flavour, texture and nutri...
18/08/2026

We choose stoneground flour because it keeps more of the grain intact, preserving its natural flavour, texture and nutritional value.

It's milled more gently than conventional flour, allowing the grain's character to shine through in every loaf.

Combined with our long fermentation process, it helps create the rich flavour and beautiful crumb structure that true sourdough is known for.

The simplest ingredients make the biggest difference.

Find your nearest stockist of our breads via the link in bio.

Every loaf has a story.“Still the only bread I eat after 10 years!!!” - HelenaMessages like these remind us why we do wh...
13/08/2026

Every loaf has a story.

“Still the only bread I eat after 10 years!!!” - Helena

Messages like these remind us why we do what we do.

Thank you for choosing bread made with care, patience and purpose 🥖

Find your nearest stockist of our breads via the link in bio.

The beauty of great sourdough lies in its versatility.This winter, we're pairing our favourite loaf with a few seasonal ...
11/08/2026

The beauty of great sourdough lies in its versatility.

This winter, we're pairing our favourite loaf with a few seasonal favourites:

• Cultured butter and Maldon Salt
• Mature cheddar and local honey
• Roasted tomatoes and fresh basil
• Creamy mushroom pâté

Good bread doesn't need much. Just quality ingredients and a little intention.

What's your favourite way to enjoy sourdough?

Find your nearest stockist of our breads via the link in bio.

There's something wonderfully comforting about a bowl of French onion soup on a cold winter's evening.Rich, slow-cooked ...
06/08/2026

There's something wonderfully comforting about a bowl of French onion soup on a cold winter's evening.

Rich, slow-cooked onions, a flavourful broth and a slice of toasted sourdough finished with melted cheese create a meal that's simple, satisfying and full of character.

French Onion Soup
Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 litre beef stock
• 1 tsp fresh thyme
• Salt and pepper
• Slices of The Artisan Baker sourdough
• Gruyère or mature cheddar cheese

Method:

1. Slowly cook the onions in butter and olive oil until deeply golden.
2. Add stock and thyme and simmer for 30 minutes.
3. Season to taste.
4. Ladle into ovenproof bowls, top with toasted sourdough and cheese.
5. Grill until golden and bubbling.

Simple ingredients. Timeless comfort.

Find your nearest stockist of our breads via the link in bio.

One of the biggest misconceptions about sourdough is that it's simply bread with a different flavour.True sourdough is s...
04/08/2026

One of the biggest misconceptions about sourdough is that it's simply bread with a different flavour.

True sourdough is so much more than that.
A proper sourdough loaf relies on time, patience and natural fermentation. Unlike commercially produced breads that are made quickly, authentic sourdough is given the time it needs to develop flavour, texture and nutritional benefits naturally.

As a baker, I've learnt that the best bread can't be rushed. Every stage of the process matters, and it's those extra hours that make all the difference.

- Barry, Master Baker
Find your nearest stockist of our breads via the link in bio.

Toast. Butter. Honey 🍯When the bread is right, everything else falls into place!Find your nearest stockist via the link ...
30/07/2026

Toast. Butter. Honey 🍯

When the bread is right, everything else falls into place!

Find your nearest stockist via the link in bio.

Address

Marseilles Crescent
Durban
4000

Opening Hours

Monday 07:00 - 17:00
Tuesday 07:00 - 17:00
Wednesday 07:00 - 17:00
Thursday 07:00 - 17:00
Friday 07:00 - 17:00

Telephone

+27833254365

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