The Glenwood Bakery

The Glenwood Bakery An artisanal bread bakery by Adam Robinson. Also selling pastries, bagels, coffees and sandwiches. We use a 100% organic rye flour for our 100% rye.
(242)

Artisanal bread is bread which is hand formed, the doughs are slow fermented and, usually, the ingredients sourced for having less additives. So, at The Glenwood Bakery we use stone milled, unbleached, GMO free flour. Our breads are made according to traditional recipes and the aim is entirely to improve the taste of the various types of loaves which we produce. We make, for instance, ciabattas, b

aguettes, batards, sourdoughs such as 40% rye and wholemeal sourdough. We have become somewhat famous for the butter rich croisssants, pains au chocolat and pains au raisin produces early in the morning. We also make homemade ice creams. If you enjoy a quiet cup of coffee on your way to work, accompanied by something like Bach's Cello Suites or Faure's Requiem, then stopping with us might be just right For lunches we make things like sandwiches and bread salads (the menu varies according to the baker's whims), you can have coffees and freshly squeezed orange juice. Our lunch menu also features fresh handmade pasta dishes, mussels chips and aioli, soups and salads.

BREAKFAST.....again and again and again...GLENWOODKassler chop and mushrooms on toast with a fried eggMORNINGSIDEKorean ...
27/06/2025

BREAKFAST.....again and again and again...

GLENWOOD
Kassler chop and mushrooms on toast with a fried egg

MORNINGSIDE
Korean kimchee fried rice with a fried egg

Saturday: Pain de Campagne (three day fermented sourdough)
Sunday: Oat porridge sourdough

FOOD AND WINE PAIRING WITHADAM ROBINSON AND MATT DRAPERA fundraiser for PalestineAdam Robinson is cooking provincial Fre...
27/06/2025

FOOD AND WINE PAIRING
WITH
ADAM ROBINSON AND MATT DRAPER

A fundraiser for Palestine

Adam Robinson is cooking provincial French food
___________________________________

THE MENU

Glass of chicken and cep consomme
Jordan barrel fermented Chardonnay

Terrine de Campagne with toasted brioche and herb salad
Zevenwacht Syrah Grenache

Steamed oysters with butter sauce and chives Allée Bleue Chenin Blanc

Provencal daube of beef with olives and basil mash
Neethlingshof Pinotage

Prune, almond and Armagnac tart with vanilla ice cream
KWV 12 year old brandy

__________________________________________

R700 per head
9 July
6 for 6.30 pm
To book: +27766332993

All proceeds to Palestine, via BDS

SUCCULENTS SATURDAY (TOMORROW) IN GLENWOOD..AND EVERY MONTH END SATURDAY, 8:00 to 12:30. Mini succulent gardens (in new...
27/06/2025

SUCCULENTS SATURDAY (TOMORROW) IN GLENWOOD
..AND EVERY MONTH END SATURDAY, 8:00 to 12:30.

Mini succulent gardens (in new pots)

Spekboom

Tree orchids

Cycad seedlings (with permits)

SPECIALS TODAY🥖GLENWOOD, UNTIL 2 PMSoup: Potato and porcini soupSandwich: Prawn, avocado and butter lettuce with Marie R...
26/06/2025

SPECIALS TODAY

🥖GLENWOOD, UNTIL 2 PM

Soup: Potato and porcini soup

Sandwich: Prawn, avocado and butter lettuce with Marie Rose dressing on rice and saffron bread

Pasta of the day: Tagliatelle puttanesca

Quiche of the day: Courgette and gouda tart with a green salad

Pizza special: Margherita with feta and aubergines

Pudding: Pecan pie with vanilla ice cream

🥖MORNINGSIDE, UNTIL 9 PM

Soup: Mushroom soup with chives

Starter special: Warm parmesan custard with anchovy toasts

Sandwich special: Open sandwich with refried beans, guacamole, Mauritian pickles and a fried egg on toasted rye sourdough

Pizza special: Margherita with fior di latte mozzarella, cherry tomatoes and jalapeños

🧡Pasta special: Tagliatelle with mussels and saffron

🧡Mains special 1: Steamed mussels with chips and aioli

Mains special 2: Breadcrumbed neck of lamb with spiced aubergine and minted yoghurt

Pudding special: Pecan pie with vanilla ice cream

COOKING FOR JUSTICE......A FUNDRAISER FOR PALESTINETO BOOK:1. Phone: +27 76 633 2993 (ask to speak to a manager)2. Once ...
24/06/2025

COOKING FOR JUSTICE......

A FUNDRAISER FOR PALESTINE

TO BOOK:

1. Phone: +27 76 633 2993 (ask to speak to a manager)
2. Once it is confirmed that there is a table available
3. Make a payment (full, non refundable payments are required as a deposit)
4. Send the proof of payment to the same number
5. Wait for acknowledgement
6. You have booked!

ABSOLUTELY ALL PROCEEDS FROM FOOD AND WINE TO GO TO BDS (see next page)

THE GLENWOOD BAKERY WOULD LIKE TO THANK FOR HIS NEGOTIATIONS WITH THE WINE FARMS.

MORNINGSIDE SPECIALS🥂Tuesday special from 5pmWest coast oysters R19 each 3 oysters and a glass of Allee Bleue bubbly R10...
24/06/2025

MORNINGSIDE SPECIALS

🥂Tuesday special from 5pm

West coast oysters R19 each
3 oysters and a glass of Allee Bleue bubbly R100
A glass of Allee Bleue bubbly R80

🍗Lunch and dinner specials from 12 to 9 pm

Soup: Potato and porcini soup

Starter special: Fritto misto of prawns, mussels and cape salmon with spicy aioli and roast tomato 'mole'

Sandwich special: Bakery club (smoked chicken, coppa ham, roast tomatoes, butter lettuce and aioli) on toasted milk sourdough

Pizza special: White pizza with ricotta, mozzarella, pancetta and jalapeños

Pasta special: Tagliatelle with feta and olives

Mains special: Breadcrumbed neck of lamb with spiced aubergine and minted yoghurt

Pudding special: Malva pudding with vanilla ice cream

GLENWOOD SPECIALSSoup: Roast tomato soup with basil and a cheese toastie Sandwich: Bakery reuben (salt beef, sauerkraut ...
24/06/2025

GLENWOOD SPECIALS

Soup: Roast tomato soup with basil and a cheese toastie

Sandwich: Bakery reuben (salt beef, sauerkraut and melted gouda with Russian dressing) on rye sourdough (in the photo)

Pasta of the day: Tagliatelle with sausage and tomato

Quiche of the day: Melted onion tart with a green salad

Pizza special: Margerhita with pancetta and jalapeños

Pudding: Warm apple and almond tart with vanilla ice cream

YES, 'TIS TRUE! THE RUMOURS ARE TRUE!EVERY WEEKEND, IN MORNINGSIDE, YOU CAN HAVE A GLENWOOD BAKERY BURGER AND 'THAT BREW...
21/06/2025

YES, 'TIS TRUE! THE RUMOURS ARE TRUE!

EVERY WEEKEND, IN MORNINGSIDE, YOU CAN HAVE A GLENWOOD BAKERY BURGER AND 'THAT BREWING COMPANY' BEER FOR R120.

SATURDAY AND SUNDAY, AS FROM 11 AM UNTIL 2 PM.

YOU'RE WELCOME. AGAIN

A FEW THINGS TODAYSoup: Ham and borlotti bean brothSandwich: Club sandwich (roast chicken, coppa ham, roast tomatoes, bu...
20/06/2025

A FEW THINGS TODAY

Soup: Ham and borlotti bean broth

Sandwich: Club sandwich (roast chicken, coppa ham, roast tomatoes, butter lettuce and aioli) on potato and rosemary bread

Pasta of the day: Potato gnocchi with peas and bacon

Quiche of the day: Mushroom and parmesan tart with a green salad

Salad special: Warm salad of baby spinach and torn prosciutto with baby potatoes, green beans, broccoli and a poached egg, anchovy dressing

Sandwich special: Philly steak sandwich (salt beef, red peppers and melted mozzarella on a hoagie roll)

Pie special: Bakery sausage roll with chips and gravy

Mains special: Breadcrumbed neck of lamb with spiced aubergine and minted yoghurt

Pudding special: Strawberry cheesecake tart

Pudding: Lemon pot with shortbread

TODAY IN DURBAN, SOUTH AFRICA🥐 398 ESTHER ROBERTS ROAD, GLENWOODSoup: Ham and borlotti bean soupSandwich: Prawn, avocado...
19/06/2025

TODAY IN DURBAN, SOUTH AFRICA

🥐 398 ESTHER ROBERTS ROAD, GLENWOOD

Soup: Ham and borlotti bean soup

Sandwich: Prawn, avocado and butter lettuce with Marie Rose dressing on rice and saffron bread

Pasta of the day: Potato gnocchi with peas and bacon

Quiche of the day: Quiche Lorraine (cheese and bacon tart) with a green salad

Pizza special: Margerhita with feta and roast aubergines

Pudding: Lemon pot with shortbread

🥐 50 FLORIDA ROAD, MORNINGSIDE

Soup: Potato and porcini soup

Starter special: Cured fillet of beef with rocket and a mustard dressing

Salad special: Warm salad of baby spinach and torn prosciutto with baby potatoes, green beans, broccoli and a poached egg, anchovy dressing

Sandwich special: Prawn, avocado and butter lettuce with Marie Rose dressing on rice and saffron bread

Pizza special: White pizza with ricotta, mozzarella, roast aubergines and a herb salad

Pasta special: Tagliatelle with chicken livers and cream

Mains special: Breadcrumbed neck of lamb with spiced aubergine and minted yoghurt

Pudding special: Strawberry cheesecake tart

PHOTO: An unknown kitchen, somewhere in the world, that characterises the food we make in our kitchens. You're welcome.

TODAY AND TONIGHT IN MORNINGSIDE🥂 Tuesday special (from 5pm) West coast oysters R19 each 3 oysters and a glass of Allee ...
17/06/2025

TODAY AND TONIGHT IN MORNINGSIDE

🥂 Tuesday special (from 5pm)

West coast oysters R19 each
3 oysters and a glass of Allee Bleue bubbly R100
A glass of Allee Bleue bubbly R80

🥗 Lunch Specials
(from 12)

Soup: Scotch broth (lamb and barley soup. Contains bones)

Sandwich special: Toasted kimchi and gouda on potato and rosemary bread

Pizza special: Margerhita with olives, feta and roast red onions

Pasta special: Tagliatelle with broccoli and anchovy butter

Burger special: Lamb burger with spiced tomato relish, minted yoghurt and rocket

Mains special: Ox tongue with mash, spinach and a mustard sauce

Pudding special: Hot chocolate fondant with vanilla ice cream (10 minutes)

TODAY IN GLENWOOD (closing at 2 pm today)🍳Breakfast special: Shakshuka - Baked spicy red peppers, tomato and onion relis...
16/06/2025

TODAY IN GLENWOOD (closing at 2 pm today)

🍳Breakfast special:

Shakshuka - Baked spicy red peppers, tomato and onion relish with two eggs. Toast.

🍔Some things on our Main Menu from 11 am

Bakery more burger: Classic Bakery burger with avocado, crisp pancetta and cheese

Quesadilla: Toasted tortilla, filled with roasted aubergines, gouda and pesto

Southern fried chicken burger: Chicken with bakery coleslaw in a sourdough bun

Middle Eastern flatbread: Slow roast lamb, roasted tomatoes, hummus, tzatziki, rocket in a wrap

SPECIALS IN MORNINGSIDE (closing at 9 pm)

Soup: Scotch broth (lamb and barley soup. Contains bones)

Starter special: Cured fillet of beef with rocket and a mustard dressing

Sandwich special: Bakery club sandwich (smoked chicken, coppa ham, roast tomatoes, butter lettuce and aioli) on toasted milk sourdough

Pizza special: Margerhita with pancetta and pickled jalapeños

Pasta special: Tagliatelle with broccoli and anchovy butter

Burger special: Lamb burger with spiced tomato relish, minted yoghurt and rocket

Mains special: Kassler chop with mash, spinach and a mustard sauce

Pudding special: Warm pear and almond tart with vanilla ice cream

Address

398 Esther Roberts Road, Glenwood
Durban
4001

Opening Hours

Monday 06:00 - 15:00
17:00 - 21:00
Tuesday 06:00 - 15:00
Wednesday 06:00 - 15:00
Thursday 06:00 - 15:00
Friday 06:00 - 15:00
Saturday 06:00 - 14:00
Sunday 06:00 - 14:00

Website

Alerts

Be the first to know and let us send you an email when The Glenwood Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share