12/08/2026
Today is one of our very favorite days, Hubby's birthday!!!!
Every year we try out doing ourselves with treats that are decadent...and yes caramel inspired for this caramel monster.
This year we created peppermint tart cupcakes inspired by our favorite South African holiday dessert.
These fluffy vanilla cuppies are filled with Lotus spread, and topped with crushed coconut biscuits, lashings of caramel whipped cream, nibbles of peppermint choclate and laced with even more Lotus spread. A heavenly bite indeed.
We hope you loved our creation Tishen Narothum. Wishing you a very happy birthday our caramel monster supreme ๐