The Sourdough Lady

The Sourdough Lady Artisan Bread made with Stoneground Flour, Water, Salt and Love

What started with flour, water, and salt in a small kitchen has grown into a bakery built on passion, perseverance, and...
19/06/2026

What started with flour, water, and salt in a small kitchen has grown into a bakery built on passion, perseverance, and plenty of sourdough 🍞💛🍞💛


Let's support each other 😊Share your page below 💛
15/06/2026

Let's support each other 😊
Share your page below 💛

We are back at Heckers Garden Centre today. Lots of wonderful stalls to support 😁Thrivers 🍞🍞
14/06/2026

We are back at Heckers Garden Centre today. Lots of wonderful stalls to support 😁
Thrivers 🍞🍞

Stock is packed out 😊Sourdough is fresh, sliced and ready 😊Chocolate chip cookies, cherry/Peacan shortbread, variety of...
13/06/2026

Stock is packed out 😊
Sourdough is fresh, sliced and ready 😊
Chocolate chip cookies, cherry/Peacan shortbread, variety of Rusks, Granola ☺️☺️
Bonus we have lots of BROWNIES 😁
ALL SOURDOUGH
@ Heckers Garden Centre until 3 pm today 🕒

The Sourdough Lady will be here this weekend 🍞🍞🍞
11/06/2026

The Sourdough Lady will be here this weekend 🍞🍞🍞

Indulge in our sourdough granola in Dark Chocolate.We proudly call it a SOURDOUGH GRANOLA BAR 😁🍫Each bar contains high-q...
10/06/2026

Indulge in our sourdough granola in Dark Chocolate.
We proudly call it a SOURDOUGH GRANOLA BAR 😁🍫
Each bar contains high-quality ingredients such as fermented rolled oats, roasted almonds, sunflower seeds, honey and raisins. While standard granola bars typically weigh 45 grams, ours boasts a generous 80 grams. This product is in high demand, so we recommend placing an order if you haven't already tried it 😁😁

Bracing chilly days❄️❄️❄️❄️❄️Im firing up the bakery to create warmth and inviting aromas, and thought you'd like to kno...
09/06/2026

Bracing chilly days❄️❄️❄️❄️❄️
Im firing up the bakery to create warmth and inviting aromas, and thought you'd like to know we craft custom flavors, like the delicious combination of cheese, sundried tomato and rosemary featured here in one of the photos below 😋




That's it for today 🍞. Thank you, Laerskool Westwood 😁 Incredible space and well done to all the sports players!The Sour...
06/06/2026

That's it for today 🍞. Thank you, Laerskool Westwood 😁
Incredible space and well done to all the sports players!
The Sourdough Lady will see you next weekend at Heckers Garden Centre 🍞🍞.

Set up at Laerskool Westwood this morning from 8am to 1pm 😁🍞Come early to avoid disappointment 😀😀😀
06/06/2026

Set up at Laerskool Westwood this morning from 8am to 1pm 😁🍞
Come early to avoid disappointment 😀😀😀

Its all about the bake! 🍞🍞 Dough day is preps for the most important part of sourdough. Its all about the stretch and f...
05/06/2026

Its all about the bake! 🍞🍞

Dough day is preps for the most important part of sourdough. Its all about the stretch and fold and fermenting the dough at the right temperature for the right amout of time. This can take anything from 5-9 hours depending on the temperature, humidity and hydration.

The dough has to feel right, look poofy and do the doughing thing.

Sourdough is a science. But above all, its a feeling... learning the j**z of the dough and getting it right in every season... its a gift!
It has taken me 6 years to understand it all, and I'm still learning. Its not a formula or an automated process. There are so many things that can affect sourdough. Your starter, temperature. Your water quality, the flour you use, the salt you use, how you mix your dough, how you ferment your dough, how you stretch and shape your dough and then how long you cold ferment your dough. Then when you think you have it all perfect, the way you shape and bake your dough is the honest breaking point.

That's why I do what I do.. it's a challenge and I love dough. Support your local sourdough baker 🍞
Shared with love from Jennifer Mills 💛

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Benoni
Dalview

Telephone

+27722520178

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