Baking Bonanza

Baking Bonanza We carry an extensive range of baking products and supplies. Baking has never been so easy! WhatsApp us any questions you may have!

🎉 Exam food at Baking Bonanza! 🎉For the exams , we’re picking one of our favourite goodies and giving it the spotlight i...
04/06/2026

🎉 Exam food at Baking Bonanza! 🎉
For the exams , we’re picking one of our favourite goodies and giving it the spotlight it deserves — and you’re invited to join the delicious fun! 🍞🧁

Frozen Muffin Mix Magic!
✨ Quick. Easy. Freshly baked at home.

All the joy of homemade muffins without the mess or fuss. Perfect for hungry students , lazy weekend breakfasts, or those “Oops, we’ve got visitors!” moments.

👉 Pop one into your oven and enjoy golden, fluffy muffins in minutes.
👉 Try flavours our flavours : Choc Chip, Blueberry, Bran, Cappuccino and Lemon Poppy

📸 Share your muffin moments with us! Tag us and use – we’d love to see your golden creations!

🛒 Available at our shop 10-11 Galeway Centre, Galway Ave, Hennopspark

🌭✨ SAUSAGE ROLL DAY — 3 JUNE ✨🌭Celebrate with the ultimate comfort-food favourite — easy homemade Pigs in a Blanket made...
03/06/2026

🌭✨ SAUSAGE ROLL DAY — 3 JUNE ✨🌭

Celebrate with the ultimate comfort-food favourite — easy homemade Pigs in a Blanket made with delicious puff pastry from Baking Bonanza. 🥐❤️

Golden, flaky pastry wrapped around juicy sausages and served with sweet South African mustard… simple, nostalgic and absolutely delicious!

Perfect for:
🌭 Lunch boxes
🌭 Weekend platters
🌭 Game nights
🌭 Quick family dinners

🛒 Available at Baking Bonanza:
🥐 Quality puff pastry
🥄 Mustard powder
🌭 Sesame seeds

✨ Easy Pigs in a Blanket Recipe ✨

Ingredients:
• 1 roll puff pastry
• Cocktail sausages or cheese grillers
• 1 egg, beatej

Method:

1. Preheat oven to 200°C.
2. Cut puff pastry into strips.
3. Wrap each sausage in pastry.
4. Brush with beaten egg.
5. Sprinkle with sesame or everything seasoning (optional).
6. Bake for 20–25 minutes until golden and flaky.
7. Serve warm with sweet mustard.

Homemade happiness starts here ❤️

🍩✨ DONUT DAY — 2 JUNE ✨🍩Did you know you can make soft, delicious baked doughnuts using Baking Bonanza Premix? 😍Quick, e...
02/06/2026

🍩✨ DONUT DAY — 2 JUNE ✨🍩

Did you know you can make soft, delicious baked doughnuts using Baking Bonanza Premix? 😍

Quick, easy and perfect for decorating with sprinkles, chocolate or colourful icing!

✨ Homemade happiness made simple ✨

🍩 Doughnuts from Premix 🍩

What you need:
• 500g Baking Bonanza Premix
• 2 eggs
• ±120ml milk (or water)
• 60ml oil or melted butter

👩‍🍳 Method:

1. Preheat oven to 180°C.
2. Mix all ingredients until smooth.
3. Spoon or pipe batter into a greased doughnut pan.
4. Fill each ring about ¾ full.
5. Bake for 10–15 minutes until lightly golden.
6. Cool slightly, then remove from the pan.

✨ Decorate with:
🍫 Chocolate drizzle
🌈 Sprinkles
🍓 Glaze icing
🍬 Mini sweets

Perfect for:
☕ Tea time
🎉 Parties
👩‍🍳 Baking with kids
🎁 Sweet treats

Visit Baking Bonanza for all your baking essentials ❤️

Hello June!Are you ready for some cold weather with pancakes, hot chocolate and delicious curry?Are you ready for the So...
01/06/2026

Hello June!
Are you ready for some cold weather with pancakes, hot chocolate and delicious curry?

Are you ready for the Soccer World Cup, Father's day and Wimbledon?

Stock up quickly, we can help you ease into the cold that is on its way!

☀️

🥛 Celebrate Milk Day the Sweet Way! 🍋🍮This Sunday, we’re whipping up a fridge tart that’s a real blast from the past—*an...
29/05/2026

🥛 Celebrate Milk Day the Sweet Way! 🍋🍮
This Sunday, we’re whipping up a fridge tart that’s a real blast from the past—*an oldie but a goodie*! And the best part? Most ingredients are available right here at Baking Bonanza 🙌

✨ Here’s what you need:

* 1 tin Condensed Milk
* ¼ cup Lemon Juice
* 3 cups Fresh Milk
* 2 dessert spoons Custard Powder
* 1 dessert spoon Sugar
* 1 packet Tennis Biscuits

🧁 **How to make it:**

1. Heat the milk to just before boiling.
2. Mix custard powder and sugar with a splash of cold milk, then stir into the hot milk to make a thick custard. Let it cool slightly.
3. Mix condensed milk with lemon juice until thickened.
4. Layer tennis biscuits in a dish, top with a third of the lemon mix, then half the custard. Repeat layers, ending with lemon mix on top.
5. Crumble a few biscuits over as a finishing touch.
6. Chill well, then dig in!

This nostalgic treat is perfect for your weekend sweet tooth—and a great way to celebrate **Milk Day** with love and lemony layers. 💛

📍 Pop in to grab everything you need!



Credit to https://www.landbou.com/leefstyl/resepte/vla-en-kondensmelktert-20171024

Eid mubarak to everyone celebrating!
28/05/2026

Eid mubarak to everyone celebrating!

These puff pastry custard slices are filled with homemade creme patissiere. They are quick to make because they use shop...
27/05/2026

These puff pastry custard slices are filled with homemade creme patissiere. They are quick to make because they use shop-bought puff pastry (get it from Baking Bonanza) , and the filling only takes minutes to put together

Frozen puff pastry defrosted
▢4 large egg yolks
▢6 tablespoons / 75 grams sugar
▢1½ cups / 360 ml milk
▢1½ tablespoons / 15 grams plain flour
▢1½ tablespoons / 12 grams cornflour (cornstarch)
▢1 teaspoon vanilla extract
▢¾ cup / 180 ml double or whipping cream

Creme patissiere
Beat the egg yolks until they are light and fluffy.
4 large egg yolks
Stir in the flour and cornflour. The mixture will be quite thick.
1½ tablespoons / 15 grams plain flour,1½ tablespoons / 12 grams cornflour (cornstarch)
Heat the milk, sugar and vanilla in a saucepan until it just comes to the boil.
6 tablespoons / 75 grams sugar,1½ cups / 360 ml milk,1 teaspoon vanilla extract
Pour approximately ¼ of the hot milk into the egg and flour mixture and whisk well to remove any lumps, then pour the milk and egg back into the rest of the hot milk in the saucepan.
Whisk continuously over a low heat until the mixture thickens, then remove from the heat and set aside to cool.
Whisk the cream until stiff peaks form, then mix it through the cooled custard.
¾ cup / 180 ml double or whipping cream
Pastry
Pre-heat oven to 200°C/400°F
Unroll the pastry and cut into 21 evenly-sized rectangles (7 columns and 3 rows).
14 ounce / 395 grams frozen puff pastry
Now take each rectangle and gently press all around the edges with your fingers.
Arrange the rectangles on a baking tray lined with baking parchment.
Place the baking tray in the pre-heate¼d oven and bake for 20 to 25 minutes until the pastry is well risen and golden brown.
Remove from the oven and allow to cool.
Assembly
Slice the cooled pastry rectangles lengthwise in half.
Spoon a generous amount of custard onto the bottom half and gently cover with the top half of the pastry.
Sprinkle with icing sugar (confectioner's sugar)
Store covered in the refrigerator and eat within 4 days.

Credit https://www.foodleclub.com/easy-custard-slices-puff-pastry/

This weather calls for a steaming hot cup of HOT Chocolate!Try our delicious hot chocolate mixture and while in store yo...
26/05/2026

This weather calls for a steaming hot cup of HOT Chocolate!

Try our delicious hot chocolate mixture and while in store you will see a basket full of products will just convince them to take them home!

Combine blueberries and cheesecake and you have a guaranteed winner!We have everything you need to make the best Blueber...
25/05/2026

Combine blueberries and cheesecake and you have a guaranteed winner!

We have everything you need to make the best Blueberry Cheesecake!

🫐Cheesecake mix
🫐Blueberry topping
🫐Flavournation flavouring

See you in store!

So what is the difference between a Macaroon and a Macaron?A macaron is a sandwich-like cookie that’s filled with jam, g...
22/05/2026

So what is the difference between a Macaroon and a Macaron?

A macaron is a sandwich-like cookie that’s filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using shredded coconut.

The preparation for each of these cookies is incredibly different, even though they start out with many of the same ingredients. Both of these naturally gluten-free cookies are made using whipped egg whites, sugar, vanilla, and sometimes a bit of salt—but that’s really where the similarities end.

We stock all the ingredients to make your own macaroon or macaron. We also stock delicious frozen macarons.

Address

Galway Centre, 117 Kilkenny Road
Centurion
0157

Opening Hours

Monday 08:30 - 17:30
Tuesday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30
Saturday 08:30 - 13:00

Telephone

+27126603688

Website

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