Edible Charm Cakes

08/04/2026

Sometime at the beginning of this year, I decided to make my version of the viral fruit pops 🤭
Why? Because I love trying things, and I’m naturally curious like that 😅
I’m not sure I’ll ever add these to my products, guys, because they are such a piece of work 🤦🏽‍♀️

I did enjoy making the fruity ice cream from scratch though. The ice cream is so good, it literally deserves to be on the shelves 👌😋

04/04/2026

I come back as an award winner 🏆🥇

Also the nominee with the highest votes across all categories 🙌🏽

Category: Pastry & Baking School of the Year at the prestigious Afri-Glo Choice Awards 2026
thank you ❤️

17/03/2026

There was a time I used to use ganache and fondant on my cakes a lot, and yeses, that made the process much longer 🤦🏽‍♀️. But sharp fondant edges were a thing, and I was one of the first people to jump on the hype here in South Africa back in 2016. That alone brought me so many students from around the country and across the borders 🥰❤️.

Covering this cake in ganache took me down memory lane ❤️.

These days, I cover all my cakes with chocolate buttercream, and I’m very happy with that. But for this particular cake (for one of my very loyal corporate clients), I thought, “Let me pull out my ganache skills,” and wow… I absolutely loved the end result 🥰🥰🥰.

What do you think??

10/03/2026

Please vote for me 🙏❤️

Whatever we vividly imagine, ardently desire, sincerely believe, and enthusiastically act upon must inevitably come to pass.We celebrate you Edible Charm Cakes for coming this far and being intentional in impacting lives.

23/02/2026

It’s almost March 2026 and you still haven’t booked a class or bought any recipe from Edible Charm Academy 🤔 Ulinde ntoni, mtase? 🤷🏼‍♀️

Click the link in the bio, book that class, and you can thank me later ❤️

20/02/2026

I can’t believe that when I started my cake business 11 years ago, I was obsessed with baking flat cakes 🤦🏽‍♀️ Who even came up with that rule anyway? What value does it really add to your business? I’m genuinely asking 🤭
That rule definitely doesn’t apply in my home bakery, because how am I supposed to enjoy my cakes if there’s nothing to trim off? 😫

Guys, my cakes are too good for me not to have a smallanyana dessert from them 🤦🏽‍♀️
I do have recipes that always bake flat — for example, my red velvet cake — and that annoys me so much because now I don’t get a proper dessert from the cut-offs 🤦🏽‍♀️😅 I only get crumbs! But trust me, I will always find a way to add some filling to those crumbs so I can experience exactly what my clients experience when they eat my cake 🤭

Anyway, if you’re interested in baking delicious, perfect cakes, I offer both physical and online classes, and I also sell recipes. If you’re serious, click the WhatsApp link in my bio ❤️

PS: We bake both regular and vegan cakes. We don’t offer gluten-free cakes yet, but that project is definitely in the pipeline ❤️

18/01/2026

Blessings to my customers 🙏❤️

07/01/2026

Your 2026 resolutions should include learning how to bake from the best of the best — that’s where Edible Charm comes in 😁

We are already open for cake orders and class bookings. Kindly send us a WhatsApp to make contact 🙏
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06/01/2026

Let’s personally deliver my very first order for 2026

Please note that we don’t offer delivery; this was a courtesy extended to my very first client of 2026. Thank you so much for the support, Nkcubs — I am truly grateful 🙏❤️

Our scones are only available in 5L and 10L

For more information and to place your order, please send us a WhatsApp message, link in bio ❤️

06/01/2026

Happy New Year, my people ❤️

We have officially opened for the year. We hope that this year you will allow us to make your events memorable with classy and delicious cakes. Please click the link in our bio for all orders, class bookings, recipe purchases, and enquiries.

Wishing you all a blessed year ahead, and may your pockets never run dry 🙏

#2026

23/12/2025

I want to take this opportunity to thank you for every order, every referral, every message, and every bit of support.

Here’s to a new year of growth, consistency, and even better bakes.
Thank you for choosing Edible charm bakery❤️

We will be taking a break from cake orders and classes. However, you can continue to purchase recipes and video tutorials if you wish. Let’s meet again on 6 January 2026.

Stay blessed 🙏