Edible Charm Cakes

Edible Charm Cakes Charm your guests with our luxury cakes and deserts..

Let’s make your birthday a memorable one❤️ To order, WhatsApp: 0725067553
17/06/2026

Let’s make your birthday a memorable one❤️

To order, WhatsApp: 0725067553

Let’s make your kids birthday a memorable one ❤️ WhatsApp to order: 0725067553
17/06/2026

Let’s make your kids birthday a memorable one ❤️

WhatsApp to order: 0725067553

12/06/2026

Let me show you how I made my quick dress-matching birthday cake. 🎂

Flavour: Strawberry Pistachio Cake 🍓💚

I had so much fun making this cake and taking pictures with it.

P.S. It’s still sitting pretty in the fridge - I’m still gathering the courage (is’bindi) to cut it. 🤦🏽‍♀️

28/05/2026

My baby’s birthday cake❤️ she just wanted a small cake to match her cup cakes and her theme frozen ❄️
I don’t like making tiny cakes, but I enjoyed making this one 😅❤️

Can’t remember the last time I made a giant cup cake ❤️
28/05/2026

Can’t remember the last time I made a giant cup cake ❤️

08/04/2026

Sometime at the beginning of this year, I decided to make my version of the viral fruit pops 🤭
Why? Because I love trying things, and I’m naturally curious like that 😅
I’m not sure I’ll ever add these to my products, guys, because they are such a piece of work 🤦🏽‍♀️

I did enjoy making the fruity ice cream from scratch though. The ice cream is so good, it literally deserves to be on the shelves 👌😋

I come back as an award winner 🏆🥇Also the nominee with the highest votes across all categories 🙌🏽Category: Pastry & Baki...
04/04/2026

I come back as an award winner 🏆🥇

Also the nominee with the highest votes across all categories 🙌🏽

Category: Pastry & Baking School of the Year at the prestigious Afri-Glo Choice Awards 2026
thank you ❤️

17/03/2026

There was a time I used to use ganache and fondant on my cakes a lot, and yeses, that made the process much longer 🤦🏽‍♀️. But sharp fondant edges were a thing, and I was one of the first people to jump on the hype here in South Africa back in 2016. That alone brought me so many students from around the country and across the borders 🥰❤️.

Covering this cake in ganache took me down memory lane ❤️.

These days, I cover all my cakes with chocolate buttercream, and I’m very happy with that. But for this particular cake (for one of my very loyal corporate clients), I thought, “Let me pull out my ganache skills,” and wow… I absolutely loved the end result 🥰🥰🥰.

What do you think??

Address

350 Penguin Crescent
Centurion
0157

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+27725067553

Website

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