02/06/2026
She's always been here. Just in a new form. 🍞
You already know our Classic Sourdough. You've sliced it, toasted it, eaten it warm straight from the bag with absolutely zero regrets.
But there's something about a boule.
Round. Rustic. Scored by hand. That deep caramel crust that crackles when you press it. The kind of loaf that makes you want to set it on a wooden board and just... look at it for a moment before you tear in.
We've always baked our Classic in a loaf style. But the boule has been calling — and honestly, we think it might be our most beautiful bake yet.
Same recipe you love. Same stoneground flour, rye starter, long slow fermentation, and nothing else. Just a different shape — and a whole different feeling on your kitchen counter.
✨ Introducing the Classic Sourdough Boule.
Available to pre-order for Saturday's bake. Drop a 🍞 in the comments or send us a message to find out more and reserve yours.
Limited boules per bake. Once they're gone, they're gone.
