Icing For Joy

Icing For Joy Novelty and occasion cakes. Made to your specifications / theme. Send me a picture of what you would like and I'll quote accordingly.

Hi All , crayfish tales available for this weekendContact me via messenger . Thank you
07/08/2023

Hi All , crayfish tales available for this weekend
Contact me via messenger .

Thank you

DELICIOUS FROZEN PIZZAS 🍕 🍕 🍕 Price list: Margherita1 x 305g (v) R75BBQ Pulled Pork 1 x 390g R80Capers, ...
23/06/2023

DELICIOUS FROZEN PIZZAS
🍕 🍕 🍕

Price list:

Margherita
1 x 305g (v) R75

BBQ Pulled Pork
1 x 390g R80

Capers, Anchovies & Olive
1 x 350g R80

Ham & Pineapple
1 x 400g R80

Blue cheese,Green Fig & Bacon
1 x 400g R80

Bacon & Feta
1 x 455g R80

Mushroom & Camembert (v)
1 x 445g R80

Thin crust Pizza Bases 30cm
5 x 150g - R85

Freshly made by order.
Thin bases are pre-baked in a wood burning oven.

Shelf life 3 months from production.

Bake ⏰ +/- 12min on 220'C

All orders must be placed by Monday the 26th at 9am to collect in *Kraaifontein on the 29th. Thank you

Kirstie 083 233 9662

Please get orders to me by 5pm today. R400 per box of 20 crayfish tails. Kirstie 083 233 9662Delectable!!Crayfish thermi...
22/06/2023

Please get orders to me by 5pm today.
R400 per box of 20 crayfish tails.
Kirstie 083 233 9662

Delectable!!
Crayfish thermidor recipe:
10 crayfish tails
25g butter
2 large shallots/ red onion , finely chopped
400ml Fish stock
50ml Dry white wine
250ml double cream
1 cup grated gouda cheese
½ tsp English mustard/ Dijon Mustard
1 tsp chopped herbs (chives, parsley, and tarragon) You can use dry herbs.
2 fresh spring onions (julienned)
Cayenne pepper/ Chilli flakes to taste
1 tsp lemon juice/ Zest from lemon
Salt and freshly ground black pepper
15g finely grated Parmesan cheese.(optional)
Method:
Place tails in boiling water for 3 min remove and place in bowl with cold ice water.
Once cooled remove meat and slice in cubes.
For the sauce, melt the butter in a small pan. Add the shallots/ Red onion and cook gently for 3–4 minutes until soft but not browned. Add the fish stock, white wine and half the double cream and boil until reduced a bit . Add the rest of the cream , gouda, and simmer until it has reduced to a good coating-sauce consistency. Add the mustard, herbs , cayenne pepper/ chilli flakes , zest, and lemon juice. Season to taste.
Add Crayfish meat to the sauce , mix through and spoon into the empty shells. Sprinkle the parmesan over
Preheat the grill to high. Sprinkle lightly with Parmesan cheese. Grill for 3–5 minutes until golden and bubbling. Remove from grill and add the finely julienned spring onions.
Enjoy !

29/05/2023

Buying wines tomorrow. Please place orders before tomorrow (30th May) 17h00.

Thank you
Kirstie
0832339662

Hi all . I am placing my order for double yolk free range eggs from a farm outside of Durbanville. R58 PER tray for 15 ...
29/05/2023

Hi all . I am placing my order for double yolk free range eggs from a farm outside of Durbanville. R58 PER tray for 15 eggs. Best tasting eggs ever.🪺😋 Please let me know by tomorrow 30th May 17h00 if you want.

Thank you

22/05/2023

Tasty homemade panko crumbed chicken tenders.
Perfect for lunches and snacks .
Contact Kirstie 083 233 9662

22/05/2023

Contact Kirstie 083 233 9662

Homemade panko crumbed chicken tenders Chicken tenders. Perfect for a lunch , snack . Great for the Air fryer, oven or ...
13/05/2023

Homemade panko crumbed chicken tenders Chicken tenders.
Perfect for a lunch , snack . Great for the Air fryer, oven or deep-frying .
Contact Kirstie 083 233 9662

Address

Cape Town
7550

Opening Hours

Monday 08:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 17:00
Sunday 09:00 - 21:00

Telephone

+27832339662

Website

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