Ooh-La-Na

24/03/2024

Yes I baked my own 40th Birthday Cake. Two tier vintage inspired 20cm 4 layer round-2 layers vanilla with salted caramel filling, 2 layers rich moist chocolate. Heart shaped tier was 3 layer vanilla with salted caramel filling as well.

24/03/2024

What's been baking? I've been taking on a very limited amount of orders, just ensuring that I find some balance between family, day job and baking. Still always a privilege to be able to be creative and bring joy at the same time.

11/02/2024

Seems the colour purple was trending this weekend.

04/02/2024

It's been a hot minute since I've posted. Here's to trying to keep my baking socials more active, you'd think that as a marketing professional I'd be nailing this aspect.. Sadly not LOL what do they say about a builders house and a hairdressers hair? Same same...

08/11/2023

fter many years of operating her own bake-from-home business, qualified pastry chef Judy Romon decided to roll up her sleeves

07/11/2023

It's the most wonderful time of the year and we are looking forward to some much needed down time with family and friends.

06/11/2023

05/11/2023

Recent Bakes.

07/10/2023

We have had some time to experiment with new flavours! Can't wait to share them with you!

07/10/2023

Our Springboks continue to make us proud at . It was a pleasure to make this springbok and sunflower themed for a special lady. Cake covered and filled with caramel and custard.

25/09/2023

The weeks happenings in the kitchen