Baked

28/09/2018

https://www.youtube.com/watch?v=Oht9AEq1798

How to Become Gluten Intolerant (Funny) - Ultra Spiritual Life Upcoming Comedy Shows! Dates and Tickets Here: http://awakenwithjp.com/events/ Watch more Ultr...

27/09/2018

In this episode of 'Price Points', Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two breads is more expensive....

08/08/2018

Good for them!

What's up with the new Dark Rye Bread shape at SCHOON??

We had to make a conscious decision about the limited Rye flour supply in SA.
After the local stock is used up among the local bakers, Rye flour is imported from Germany which is used for the remainder of the year before the new harvest arrives.

And we have all kind of just accepted it as the way it is.

But we claim outright to support local famers and could not continue.

Bertie Coetzee at Lowerland Farm produces beautiful 'organic' Rye Flour. Sure, it's more expensive, but what are you gonna do? It's fantastic stuff.

We have completely converted all our rye flour needs to Wholegrain Lowerland Rye.
The wholegrain flour is quite course and so we had to bake it off in a pan instead of free form.

The result: Awesome!
Healthier, tastier and more practical for slicing. Enjoy!

19/10/2017

Apple Turnovers, Butternut, spinach & feta Parcels and Grass fed beef sausage rolls available at Just Foods Deli in Kommetjie today! 😋

01/10/2017

Sesame & cinnamon raisin bagels fresh from the oven on their way to the Whole Earth Cafe

30/08/2017

Shortbread is coming.

21/08/2017

No, they're not Banting...

21/08/2017