Stellenberg Kwikspar

Stellenberg Kwikspar A Kwikspar with a difference: In the community, for the community!

28/10/2025

Gryp gerus jou gunsteling BOM BROOD by Stellenberg Kwikspar in die Wes Kaap 💥🥖

Kom geniet 'n GRATIS proe-happie Bom Brood by Stellenberg Kwikspar hierdie Saterdag vanaf 10h00 💥🥖
16/10/2025

Kom geniet 'n GRATIS proe-happie Bom Brood by Stellenberg Kwikspar hierdie Saterdag vanaf 10h00 💥🥖

Happy International Hummus Day!What is your favourite food to pair with Hummus?
13/05/2020

Happy International Hummus Day!

What is your favourite food to pair with Hummus?

HAPPY MOTHERS DAY
10/05/2020

HAPPY MOTHERS DAY

Happy International Cake Day. Let us know what flavour cake you'll be eating today 🍰
07/05/2020

Happy International Cake Day.

Let us know what flavour cake you'll be eating today 🍰

Its International Cake Day on the 7th of May. So dust off you cake tins because here is a delicious recipe that the whol...
04/05/2020

Its International Cake Day on the 7th of May. So dust off you cake tins because here is a delicious recipe that the whole family can enjoy!

Ingredients:
butter and flour for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water
1/2 cup vegetable oil
2 teaspoons vanilla extract

Chocolate Cream Cheese Buttercream Frosting
1 1/2 cups butter softened
8 oz cream cheese softened
1 1/2 cups unsweetened cocoa powder
3 teaspoons vanilla extract
7-8 cups powdered sugar
about 1/4 cup milk as needed

Instructions:
Preheat oven to 180 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Frost with your favorite frosting and enjoy!
Chocolate Cream Cheese Buttercream Frosting
In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
Add in cocoa powder and vanilla extract. Beat until combined.
Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

Let us know how it tastes!

You can have your "Cake" and eat it, with these delicious gluten & wheat free mixes from Glutagon, CAB Foods. From Brown...
03/05/2020

You can have your "Cake" and eat it, with these delicious gluten & wheat free mixes from Glutagon, CAB Foods. From Brownies and waffles to making your very own home made bread.

Now that we can go burn off a few extra calories, treat yourself to our confectionary range of goods 🌈
01/05/2020

Now that we can go burn off a few extra calories, treat yourself to our confectionary range of goods 🌈

With International Cake Day coming up, we've got a delicious Vanilla cake recipe for you to try.Ingredients3 and 2/3 cup...
29/04/2020

With International Cake Day coming up, we've got a delicious Vanilla cake recipe for you to try.

Ingredients
3 and 2/3 cups (420g) cake flour* (spoon & leveled)
1 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon baking soda
1 and 1/2 cups (345g) unsalted butter, softened to room temperature
2 cups (400g) granulated sugar
3 large eggs + 2 additional egg whites, at room temperature*
1 Tablespoon pure vanilla extract (yes, Tbsp!)
1 and 1/2 cups (360ml) buttermilk, at room temperature*

Vanilla Buttercream

1 and 1/2 cups (345g) unsalted butter, softened to room temperature
6 cups (720g) confectioners’ sugar
1/3 cup (80ml) whole milk or heavy cream
1 and 1/2 teaspoons pure vanilla extract
1/8 teaspoon salt

Instructions

1. Preheat oven to 177°C. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes.
3. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
5. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes. Add more confectioners’ sugar if frosting is too thin, more milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet.
6. Assemble and decorate: Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand, cake turntable, or serving plate. Evenly cover the top with about 1 and 1/2 cups of frosting. 7. Top with 2nd cake layer and evenly cover the top with about 1 and 1/2 cups of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. I use and recommend an icing spatula to apply the frosting.
8. Refrigerate cake for at least 1 hour before slicing. This helps the cake hold its shape when cutting.
Cover leftover cake tightly and store in the refrigerator for up to 5 days.

Send us a photo, once made.

Your local Spar has received new face masks ☺️
21/04/2020

Your local Spar has received new face masks ☺️

Brighten up this dreary weather with a warm bowl of SPAR Freshline butternut soup.
20/04/2020

Brighten up this dreary weather with a warm bowl of SPAR Freshline butternut soup.

Address

Stellenberg
Cape Town
7550

Opening Hours

Monday 07:00 - 20:00
Tuesday 07:00 - 20:00
Wednesday 07:00 - 20:00
Thursday 07:00 - 20:00
Friday 07:00 - 20:00
Saturday 07:00 - 20:00
Sunday 07:00 - 20:00

Telephone

+27219192954

Website

Alerts

Be the first to know and let us send you an email when Stellenberg Kwikspar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share