AJ Health.Bakes.Curries

30/08/2024

Winderful experience and honored to be the top 5 finalists amongst 26 universities in SA. Thanyou HERS-SA for this amazing experience at Two Oceans Aquarium.

21/08/2024

I am thrilled to announce that I am amongst the TOP-5 finalists in Emerging Young Researcher ( Academics) category. Thank you HERS-SA for recognising my talent and skills. It is really a pride and honor to be amongst the finalists. It will open a bundle of new opportunities which will help in my career. Thankyou to all my friends and family for your support in this Journey. Thank you!

21/08/2024

I am thrilled to announce that I am amongst the Top-5 finalist in Emerging Young Researcher( Academics). Thank you HERS-SA for recognising my talent and skills. It means a lot for me and will open a bundle of new opportunities which will help to grow my career profile. I am really thankful for all the support and guidance from my friends and family. Thank you!

12/07/2023

So much detailed description of the famous street food of North India…

12/07/2023

26/06/2023

OUR INDIAN COOKING LESSONS. Students enjoyed the proper North Indian Thaali.
1. We talked about the herbs and spices used in our Indian kitchen.
2. How to blend any form of spices.
3. How to cook Naan Bread?
4. Basics and recipes shared for the most amazing Indian curries.

and lots more.

Please book our lessons and WhatsApp 0814094857 for details.

26/06/2023

Please come and experience the taste of Street food of India. India is famous for its diverse food, spices and herbs. I am Gunjan, born and brought up in India, Electrical Engineer by profession.

I want to introduce different types of Indian cuisines, herbs, spices, curries, street foods to the people. Please support my initiative. I am planning different themes every month to reach out the maximum number of people.

THEME OF JULY :

1. You will experience three types of street food which are very very popular and everyone loves it. You can eat as much you want.

2. I will teach you how to make a mild and creamy curry with naan bread. Everyone will get chance to cook their own bread and curry.

Please come and join my initiative.

OPEN FOR BOOKINGS:

6 JULY (THURSDAY)
8 JULY (SATURDAY)
13 JULY (THURSDAY)
15 JULY (SATURDAY)
20 JULY (THURSDAY)
22 JULY (SATURDAY)
27 JULY (THURSDAY)
29 JULY (SATURDAY)

Please WhatsApp 081 409 4857 for bookings.