Tee's Warm Delights

03/09/2026

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03/09/2026

Assorted biscuits dump 🥰🥰

We are all ready for festive season right? Those who bought the biscuit ebook, you busy practicing right?

Don’t wait until it is too late, start preparing for the festive season now. We are all baking for our families and friends this year.

Tee's Warm Delights

02/09/2026

Finally done with my 2026 price list after few months of working on it. Costing was done properly this time

It will be pinned

02/09/2026

cranberry scones
Ingredients
3 cups cake flour or all purpose flour
3/4 cups cold butter
3/4 cups cold milk
1 egg
4 tbsp white sugar
1/4 cup dried cranberries
4 tsp baking powder
1 tsp vanilla essence
1/4 tsp salt

Instructions
1. Preheat the oven to 190 Degrees Celsius/ 374F.

2. In a large bowl sift in flour , baking powder, sugar and salt .

3.Grate the cold butter. Rub in the butter using your finger tips until you get a crumbly texture ( sand like ) .

4. In another bowl whisk in milk ,vanilla and egg together . Then pour to the dry ingredients mixture.

5.Mix the wet and dry ingredients together.

6.Slightly flour your work surface . Transfer the dough to the work surface then gently bring it together.

7. Add the cranberries to the dough and fold the dough twice . And gentle press it .

6. Use a round cookie cutter to cut the dough then slightly brush each piece with an egg white .

Bake for 22-25 minutes or until lightly golden brown on top .

Tip : You can replace the cranberries with any dried fruit of your choice . If you don’t have any dried fruits just use this recipe to make plain scones ❤️.

02/09/2026

Scones dump 🥰🥰

Tee's Warm Delights
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02/09/2026

Biscuits dump 🥰🥰

Tee's Warm Delights
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02/09/2026

Scones 🥰🥰

01/09/2026

01/09/2026

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