Sugar and Tash

Sugar and Tash Home cooking and baking from cookies to cakes to dinners and all in between.

31/05/2026
On the 27/04/2026 I started my very first sourdough starter. It took over 2 weeks to get an active starter to make bread...
31/05/2026

On the 27/04/2026 I started my very first sourdough starter. It took over 2 weeks to get an active starter to make bread with.
I’ve been experimenting and learning all month long and will still learn and try to perfect this art.
Creating delicious sourdough loaves,
Discard pancakes, waffles, and crackers.
Different bread with inclusions of biltong powder and cheese, jalapeño and cheese, seed mix and so much more.
Creating a chocolate starter and making the most delicious brownies.
This has been the most incredible journey and I hope to share some of this with you all.

After quite a few months we are baking again. In full swing.
31/05/2026

After quite a few months we are baking again. In full swing.

Address

Van Dyk Park
Boksburg

Telephone

+27834197305

Website

Alerts

Be the first to know and let us send you an email when Sugar and Tash posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sugar and Tash:

Shortcuts

Share

Category