Delush Sweet Treats and Eats

06/11/2025

This is what I was busy with over the weekend, 50L ya di Melting moments.

I didn't have time to take pics 😪

21/10/2025

Work of my hands

20/10/2025

19/10/2025

Flour power in full swing

Chocolate chips biscuits ❤️

16/10/2025

Scones need to be soft and fluffy 😋

16/10/2025

🔌

The recipe that made noise here a year ago. The recipe that continues to be relevant to date.

The foundational recipe I firmly believe in 💯, whether you're a beginner or the GOAT...

Trust me when I say this recipe tutorial will leave you with a lasting aha moment. Get yours here 067 600 6369

12/10/2025

I am back after taking such a long break from baking ❤️

08/10/2025

No friends and family in business

Constantly giving cakes away to family and friends can set a precedent, others start to expect free work too. This slowly erodes the professional value of your craft and makes it harder to grow your business.

The truth is, when you give too much for free, people stop seeing your cakes as a skilled service and start treating them as favors. That’s not fair to you, your time, or your future clients who are happy to pay.

The valuable lesson? Set clear boundaries early on. You can say something like: ‘I’d love to bake for you, here’s my friends & family rate’ or ‘I need to reserve my free time for rest and family, but I can book you as a client.’

When you respect your own work, others will too. Your business deserves to be treated like a business, not a hobby or charity.

08/10/2025

Chocolate pastry cream 😋

08/10/2025

20/11/2024

Scones recipe 🔌

SCONES

Recipe

You will need:
8 Cups whole wheat Cake Flour
12 Tsp Baking Power
2 Tsp Salt
2 cups sugar
500g baking margarine
2 Cup Fresh cream or milk or buttermilk
4 large eggs, beaten

What to do:
1. Preheat the oven at 200°C.
2. In a large bowl, combine all the dry ingredients together and rub in the butter until the mixture resembles coarse crumbs.
3. Whisk together fresh cream or milk or buttermilk and eggs and add 3/4 of the mixture to the dry ingredients, mix to form a soft dough if more liquid needed add the remaining egg mixture. (Do not over mix)
4. Place in a lightly floured work surface and roll into 2cm think and cut with a cookie cutter.
5. Brush the tops of the Scones with the remaining egg mixture and bake for 12 - 15 minutes.
6. Happy baking Mzanzi.