25/05/2026
At Wild Proof Sourdough, we go the extra mile to ensure freshness, quality, and flavour in every loaf. 🍞✨
This beautiful seeded sourdough was baked using GMO-free stoneground flour from Champagne Valley Flour and premium seeds sourced from Heidi's Dried Fruit & Nuts — because great bread starts with great ingredients.
Slow fermented. Naturally wholesome. Crafted with care. 🌾💛