Ani & Ntsiki sweet tooth bakery

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Ani & Ntsiki sweet tooth bakery Bakery

Classic South African milk tart - easy one:*Crust:*- 2 cups flour- 1 egg- 125g soft butter- 1/2 cup sugar- 1 tsp baking ...
12/10/2026

Classic South African milk tart - easy one:

*Crust:*
- 2 cups flour
- 1 egg
- 125g soft butter
- 1/2 cup sugar
- 1 tsp baking powder
- Pinch salt

*Filling:*
- 4 cups milk
- 2 tbsp butter
- 1 cup sugar
- 3 eggs, separated
- 2.5 tbsp flour
- 2.5 tbsp cornstarch / Maizena
- 1 tsp vanilla
- 1 tsp ground cinnamon for topping

*Method:*
1. *Crust:* Cream butter and sugar, add egg. Mix flour, baking powder, salt and add to butter mix. Press into 2 tart dishes. Bake at 180°C for 10-12 min until light golden.

2. *Filling:* Heat 3.5 cups milk with butter on stove until almost boiling.

3. In a bowl mix remaining 0.5 cup cold milk, sugar, flour, Maizena, vanilla and egg yolks. Whisk well.

4. Pour a little hot milk into yolk mix to temper, then pour everything back into pot. Stir on low heat until thick like custard - about 5-7 minutes. Don't stop stirring.

5. Beat egg whites stiff, fold gently into thick custard.

6. Pour into baked crusts. Sprinkle cinnamon on top. Chill in fridge for 1 hour to set.

Creamy, not too sweet. The trick is low heat when thickening so it doesn't go lumpy.

Send pictures if you have tried it, we want to see 🤤

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Cmc Church
06/10/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Cmc Church

*🧀 VIENNA & CHEESE BREAD PIZZAS 🍕 - 15 MINUTE BUDGET SNACK!*No oven? No problem! Make these crispy, cheesy mini pizzas w...
27/09/2026

*🧀 VIENNA & CHEESE BREAD PIZZAS 🍕 - 15 MINUTE BUDGET SNACK!*

No oven? No problem! Make these crispy, cheesy mini pizzas with just bread, viennas & cheese. My kids finish them before they even cool😋

*YOU NEED:*
- 8 slices bread
- 1 pack viennas (sliced)
- 2 cups grated cheese
- Tomato sauce / chutney
- Mixed herbs, oil

*HOW TO:*
1️⃣ Brush bread with a little oil
2️⃣ Spread sauce + sprinkle herbs
3️⃣ Top with viennas & LOTS of cheese
4️⃣ Bake at 180°C for 8-10 mins OR in a pan with lid on low for 5 mins until cheese melts

Crispy, cheesy, done! Perfect for lunchboxes, after school, or when electricity is low. ⚡

💰 Cost: Under R120 for 8 pizzas

Have you tried these before? What do you add on top, write in the comments section? 👇

This is the easiest - puff pastry pizza, 15 mins prep:*You need:*- 1 roll puff pastry (400g), thawed- 1/2 cup tomato pas...
22/09/2026

This is the easiest - puff pastry pizza, 15 mins prep:

*You need:*
- 1 roll puff pastry (400g), thawed
- 1/2 cup tomato paste / pizza sauce
- 1 tsp dried oregano + 1 tsp garlic powder
- 1 1/2 cups grated mozzarella
- Toppings: ham, mushrooms, peppers, onion - whatever you have
- 1 egg for egg wash
- Olive oil

*Method:*

1. Preheat oven to 200°C. Line tray with baking paper.

2. Unroll pastry, keep it on its paper. Score a 1cm border around edges with a knife - don't cut through.

3. Prick the middle with a fork.

4. Mix sauce with oregano, garlic, salt & pepper. Spread inside the border.

5. Top with cheese, then toppings. Don't overload or it goes soggy.

6. Brush border with beaten egg.

7. Bake 18-22 mins until puffed and golden.

8. Drizzle olive oil, add fresh basil or chilli flakes.

*Tips:*
- For crisp base, put tray on bottom rack.
- Want it extra crispy? Bake pastry 5 mins alone first, then add toppings.
- Mini version: Cut pastry into 6 squares for lunchbox pizzas.

Classic apple tart - simple, not too sweet. This one never fails:*You'll need:*_For pastry:_- 1 1/2 cups (190g) cake flo...
21/09/2026

Classic apple tart - simple, not too sweet. This one never fails:

*You'll need:*

_For pastry:_
- 1 1/2 cups (190g) cake flour
- 100g cold butter, cubed
- 2 Tbsp sugar
- 1 egg yolk
- 2-3 Tbsp cold water
- Pinch salt

_For filling:_
- 4-5 large Granny Smith or Golden Delicious apples
- 3 Tbsp sugar + 1 tsp cinnamon
- 2 Tbsp apricot jam (for glaze)
- 30g butter, melted

*Method:*

1. *Pastry:* Rub butter into flour, sugar and salt until crumbly. Add yolk and water, bring together into a dough. Don't overwork. Wrap and chill 30 mins in fridge.

2. Roll out and line a 23cm tart tin. Prick base with fork. Chill again 15 mins.

3. *Apples:* Peel, core and slice thinly. Toss with sugar and cinnamon.

4. Arrange apples in overlapping circles on the pastry.

5. Bake at 180°C for 35-40 mins until pastry is golden and apples are soft. Brush with melted butter halfway.

6. Warm apricot jam with 1 Tbsp water, brush over hot tart for shine.

Serve warm with cream, custard or vanilla ice cream.🥰👌🏽🤤

*GOLDEN APRICOT JAM PUFF TARTS 🍑✨ Just 4 ingredients!*So flaky, so glossy, so easy - looks like bakery bought!*What you ...
03/09/2026

*GOLDEN APRICOT JAM PUFF TARTS 🍑✨ Just 4 ingredients!*

So flaky, so glossy, so easy - looks like bakery bought!

*What you need:*
Puff pastry 400g, 1/2 cup apricot jam, 1 egg, flaked almonds

*How:*
1. Cut pastry into 8 squares. Score a border inside.
2. Prick middle, brush edge with egg.
3. Spoon 1 tsp apricot jam in centre (don't overfill!)
4. Sprinkle almonds & sugar on edge.
5. Bake at 200°C for 15 mins till puffed & golden.
6. Brush warm jam glaze on top. Dust icing sugar.

Pro tip: Warm your jam first - it goes glossy and smooth!

Who wants one? 😍👇

03/09/2026

This is too funny 😂😂😂

Easy, soft blueberry cake - my go-to one:*Simple Blueberry Cake (one 20cm / 8-inch cake)**Ingredients:*- 1 1/2 cups (190...
31/08/2026

Easy, soft blueberry cake - my go-to one:

*Simple Blueberry Cake (one 20cm / 8-inch cake)*

*Ingredients:*
- 1 1/2 cups (190g) flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) soft butter
- 3/4 cup (150g) sugar
- 2 large eggs
- 1 tsp vanilla
- 1/2 cup (120ml) milk
- 1 1/4 cups (190g) blueberries, fresh or frozen
- 1 tbsp flour to coat berries

*Method:*
1. Heat oven to 180C / 350F. Butter and line a 20cm cake tin.
2. Mix flour, baking powder, salt in a bowl.
3. In another bowl, beat butter + sugar until light, about 3 mins.
4. Add eggs one by one, then vanilla.
5. Add half the flour mix, half the milk, then repeat. Don't overmix.
6. Toss blueberries with 1 tbsp flour (stops them sinking). Fold gently into batter.
7. Pour in tin, scatter a few extra berries on top.
8. Bake 40-45 mins until a skewer comes out clean.
9. Cool 10 mins in tin, then on rack.

*Optional quick lemon glaze:*
Mix 1/2 cup icing sugar + 1 tbsp lemon juice and drizzle on top.

*Tips:*
- If using frozen berries, don't defrost them.
- For extra moisture, add 2 tbsp yoghurt or sour cream.
- Keeps 3 days covered, or freezes well

Enjoy 🤤🤤🤤

Address

Bloemfontein

Telephone

+27792569231

Website

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