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Boujee Bakes Sourdough Co.

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Boujee Bakes Sourdough Co.

-Ancient Grains-Modern Vibes-Organic Sourdough Bread-Sourdough Focaccia-Artisan Cookies-Indulgent Brownies-Organic Protein Balls.

01/09/2026

🍂 OUR NEW SEPTEMBER MENU IS HERE! 🍂

🍞Our brand-new September menu is now available to order, and we still have availability for collection & delivery this Friday! 🙌🏼

🚚 All our usual delivery routes:
Alsager • Crewe • Wychwood Park • Nantwich & everywhere in between!

🍞Fresh, artisan sourdough, slow fermented and baked in small batches, using organic ingredients wherever possible and absolutely no unnecessary nasties.

This month’s menu includes all your favourites — artisan sourdough loaves, focaccia, pizza bases, brown butter chocolate chip cookies, granola, protein balls AND our new sourdough vanilla waffles! 🧇

Perfect for stocking the freezer, easy family meals, breakfasts and weekend treats.

🍂 September orders are OPEN now
📩 Message us to order for Friday collection or delivery.

Freshly baked. Small batch. Proper sourdough 🍞

31/08/2026

ARE YOU GLUTEN FREE? 👀🍞

Do you consider yourself a bit of a gluten-free bread expert? Have you tried lots of different brands, loaves and flavours over the years?

We need you! 🙌🏼

We’re currently in the recipe-testing stage of our brand-new gluten-free range, and we’re looking for a small number of volunteers to become our taste testers!

We’d love you to try some samples of our new breads and, in return, give us your completely honest feedback on the taste, texture, flavour and overall loaf.

We’re especially looking for people who regularly eat gluten-free bread and have plenty of experience with what’s currently available.

Interested in being one of our testers? Please send us a message for more information! 🍞✨

29/08/2026

🧇 NEW — Sourdough Vanilla Waffles!🧇

Our new Sourdough Vanilla Waffles are soft and fluffy inside, beautifully golden on the outside and made with our sourdough starter.

🌾 Made with sourdough
🌿 Organic ingredients wherever possible
✨ No unnecessary artificial nasties
🧇 Handmade in small batches
❄️ Freezer friendly — perfect for stocking up
🔥 Simply pop into the toaster to reheat

Perfect for quick breakfasts, lazy weekend brunches or an after-school treat. Serve with fresh fruit & yoghurt, chocolate spread, banana & honey or a drizzle of maple syrup.

8 LARGE handmade waffles — £6.95

And even better… they’ll be available on our NEW SEPTEMBER MENU, launching next week! 👀🍂

A delicious, convenient alternative to supermarket waffles, made with simple ingredients you can actually recognise 🙌🏼

11/08/2026

🍞 ORDERS ARE OPEN FOR FRIDAY! 🍞

Our August menu is proving VERY popular already! 🤩 Thank you so much for all of your orders so far 🖤

If you’d like to order some fresh, organic artisan sourdough for Friday’s delivery or collection, just send us a message with your order 📩

Freshly baked, slowly fermented and made in small batches using quality ingredients 🌾

⏰ Orders will close Wednesday evening as always — or earlier if we reach capacity!

10/08/2026

🫒 What do you do with a whole sourdough focaccia?

Quite a lot, actually… 👀

Our sourdough focaccia is soft and fluffy inside, golden on top, made with extra virgin olive oil and slowly fermented for that proper sourdough flavour 🤌🏼

This weekend I turned one into a GIANT focaccia sandwich 🥪🍅🥓

I sliced the whole focaccia through the middle, loaded it up with fresh salad, tomatoes, mayo and bacon, then cut it into chunky individual sandwiches for my son to take on his hiking trip 🥾⛰️

Filling, fresh, easy to pack and absolutely perfect for hungry teenagers! 😂 And judging by the photo from halfway up the hills… they travelled pretty well too!

As well as warming and dipping in olive oil, there are SO many ways to use a focaccia — picnics, packed lunches, BBQs, grazing boards or entertaining.

A whole filled focaccia sliced into smaller sandwiches makes such an easy but impressive centrepiece too — basically an artisan sandwich platter without making loads of individual sandwiches! 😍

Sourdough Focaccia — £7.45
🌿 Sea Salt & Rosemary
🍅 Mediterranean
🧀 Tomato, Basil & Parmesan

📩 Message to order for this week’s bake.

05/08/2026

🌽🇲🇽 NEW… Mexican Street Corn Sourdough! 🇲🇽🌽

We’re clearly not quite ready to let go of our Mexican holiday… so I’m keeping the Mexican theme going in the bakery! 😂

🇲🇽 Inspired by the incredible Mexican street corn we enjoyed on holiday, this brand new sourdough has a beautiful golden crumb, thanks to a touch of cornmeal, and is packed with sweetcorn, slow-cooked red onion, garlic, smoky paprika, cumin, mild chilli and mature cheddar, creating delicious pockets of melted cheese throughout. 🧀

The smell in the bakery this morning has definitely been helping me convince myself I’m still on holiday! 🌴☀️

This loaf is made for summer… think BBQs, burgers, pulled pork, grilled chicken, fresh salads, or simply toasted with a generous slab of butter. 🧈🌽🍞

📩 Orders for Friday’s bake close this evening, so if you’d like to try one, send me a message before the order book closes. 🖤

03/08/2026

📢 Orders for Friday are now OPEN!!

Our brand new August Menu is now live, packed with artisan sourdough and summer favourites, perfect for BBQs, picnics and grazing boards.

I already have quite a few pending orders, so I know this is going to be a busy bake this week! If you’d like to order, please send me a message as soon as possible to avoid missing out.

Collection and local delivery available on Friday.

Thank you so much for all of your continued support – I can’t wait to get baking again! 🖤🍞

30/07/2026

We’re back from an amazing family holiday! ☀️✈️

We’re definitely feeling the jet lag, but excited to get back into the bakery 🥖

Over the next couple of days I’ll be waking our sourdough starter up from its little hibernation, getting everything ready, and putting the finishing touches to our August menu ☀️

I’ll keep you updated and let you know as soon as we’re ready to open orders. We can’t wait to get baking for you all again! 🍞🖤

09/07/2026

☀️ We’re taking a well-deserved break for our summer holiday! ☀️

A huge thank you to everyone who has supported us, kept us so busy, and taken the time to leave such lovely feedback. It really does mean the world to us.

Our next bake day should be Friday 31st July, but we’ll confirm everything a little closer to the time, along with our brand new menu.

Have a wonderful rest of July, and we’ll see you all soon! 🥖🍞🖤

01/07/2026

🍞Just a little reminder that we won’t be at Alsager Market today due to another commitment.

Orders for Friday delivery are still open, but they’ll be closing this afternoon, so please message us if you’d like to order.

It’s also the last chance to order from our June menu before we launch our brand new July menu next week! 🍞

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Alsager
Alsager
ST72ZW

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