31/08/2026
𝑽𝒂𝒍𝒓𝒉𝒐𝒏𝒂 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑺𝒏𝒐𝒘-𝑺𝒌𝒊𝒏 𝑴𝒐𝒐𝒏𝒄𝒂𝒌𝒆🍫
Our 𝟮𝟬𝟮𝟲 collection presents 6️⃣distinct flavours handcrafted with authentic French Valrhona professional chocolate. Merging French dessert artistry with bouncy snow‑skin texture, each mooncake is thoughtfully balanced to showcase cocoa’s natural complexity. Silky chocolate fillings are enveloped by soft chewy snow‑skin; ✨Two varieties are subtly infused with wh**ky and rum liqueur.🍸
𝟏. 𝑾𝒉𝒊𝒔𝒌𝒚 𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 — Raspberry Inspiration & Hukambi 53%. Dark chocolate meets bright raspberry, accented by refined wh**ky notes.
𝟐. 𝑹𝒖𝒎 & 𝑹𝒂𝒊𝒔𝒊𝒏 — Jivara 40% with rum‑soaked raisins and Dulcey crunchy pearls. Mellow milk‑chocolate, honeyed fruit and rum aroma with enjoyable crunch.
𝟑. 𝑬𝒂𝒓𝒍 𝑮𝒓𝒆𝒚 𝑷𝒂𝒔𝒔𝒊𝒐𝒏 𝑭𝒓𝒖𝒊𝒕 — Passion Inspiration. Bergamot‑earl grey fragrance blends with vibrant passion‑fruit and smooth chocolate.
𝟒. 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 — Azelia 35% within crumble layers. Intense roasted pistachio paired with milk‑chocolate crumble texture.
𝟓. 𝑽𝒂𝒏𝒊𝒍𝒍𝒂 𝑺𝒆𝒂 𝑺𝒂𝒍𝒕 𝑯𝒂𝒛𝒆𝒍𝒏𝒖𝒕 — Opalys 33% white chocolate, vanilla & roasted hazelnuts. Creamy, nutty with delicate sea‑salt undertones.
𝟔. 𝑴𝒂𝒕𝒄𝒉𝒂 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 — Kyoto Uji matcha, tangy strawberry and rich cheesecake, wrapped in soft snow‑skin.
☎️ 𝐎𝐫𝐝𝐞𝐫 𝐍𝐨𝐰
https://wa.me/60176563325
