As a lifelong chocoholic and a keen baker, I decided to combine the two and start baking brownies. They couldn’t be any old brownies, they had to be the chocolatiest, gooiest, fudgiest, moistest, yummiest brownies I had ever tasted. I hit gold with perfecting my brownie recipe and decided that they were too good to just bake for friends and family and wanted to share the brownie love… and so Flitc
roft’s home baked brownies was born. Lovingly homemade Belgian brownies, prepared in my kitchen, overlooking the beautiful hills of Saddleworth. We only use the finest ingredients including free range eggs from our local farm shop, locally sourced cream from cows reared right here in Saddleworth, Luxury Jersey butter made in Yorkshire and rich Belgian chocolate, all combined together to create a deliciously moreish, gooey brownies.
