Little acres artisan loaves

16/06/2026

There will be no fire starters available in the farm cabinet this week because Sloane is officially sold out! 🤍

The good news, Her campfire creations are now available at the Houston Visitor Centre! She currently has cinnamon, lavender with magnesium, and citronella available. 🔥

She is so excited to see her products on store shelves for the very first time. Thank you for cheering on this little entrepreneur and supporting her big ideas! it truly means the world to her. 🤍

13/06/2026

How stunning is this sign made by Cathy Timms I’m obsessed!! you will see this beauty up by the pickup spot. 🤍

11/06/2026

Did you know Little Acres started with just two items, sourdough loaves and New York bagels? 🤍

Over the years, sourdough has completely taken over my little bakery, and I absolutely love how much you guys love it!! But it’s time to re highlight the New York bagel, there is just something so comforting about it.

So next week, I’ll be trying something new with a no order, help yourself farm cabinet. I’ll be stocking it with fresh New York bagels (and maybe a loaf or two 😉). No need to pre-order, just drive up, help yourself, and grab your favourites while they last.

Stay tuned for the date and time 🤍

10/06/2026

It has been so busy around here since returning from holidays that I haven’t even had a chance to sit down and make a formal post to say that Little Acres is officially open again. 🤍

With that, I’ve decided to make a few changes.

From now until the end of summer, as my kids and I focus on our next steps and prioritize our mental health, Little Acres will be moving from Monday - Saturday bake days to Wednesdays and Thursdays only.

What this means for me: more intentional time with my kids as we continue to navigate this emotional season.

What this doesn’t mean: less bread. There will still be the same amount of bread coming out of the bakery, just condensed into two busy bake days.

I know the flexibility in my schedule has been something many of you have loved and appreciated over the years, and this change is only temporary. Once school resumes, I fully intend to return to offering that flexibility again.

In the meantime, if you have a special event, family gathering, celebration, or need a special order outside of those Wednesday and Thursday bake days, please don’t hesitate to reach out. It is truly no trouble at all. My hope is simply to condense the majority of my regular orders into those two days so I can create a little more balance for our family during the summer months.

I’ve also decided to step back from out of town deliveries, this was an incredibly difficult decision to make and I want to sincerely thank everyone in surrounding communities who supported Little Acres in this way. The demand for those deliveries was incredible, and trying to coordinate them on top of an already full production schedule left me feeling like the customer service I pride myself on wasn’t where I wanted it to be. Little Acres started as a hobby rooted in a love of baking and sharing good food, and while it has grown beyond what I ever expected, the goal was never to be the biggest or to do it all. It has always been about creating quality products, building genuine connections, and making sure every customer feels valued. I want to preserve the passion behind what I do and continue offering the quality, care, and connection that Little Acres was built on.

Thank you for your continued support, patience, and understanding as we make these Temporary changes. It truly means the world to our family. Thank you all for allowing me to do something I love while supporting my family along the way. 🤍

07/06/2026

Wow that was fast! Thanks everyone! All sold 🥰

I accidentally went into autopilot with the bread yesterday and ended up with a few extra loaves 🤍

Today’s extras are available:
• 1 Asiago rosemary SOLD
• 1 classic white SOLD
• 1 signature rye caraway (pictured below) SOLD
• 2 lightly seasoned rosemary loaves both SOLD

First come, first served! feel free to message me to claim.

06/06/2026

Sold!! I have one perfectly blistered cinnamon raisin loaf available today for 12$ if anyone needs a last minute bread 🤍

03/06/2026

Make sure you shop feed the north for all your local, farm fresh goodies! Such an amazing way to get farm fresh straight to your table 🤍

03/06/2026

This might be one of the most beautiful crusts I think I have ever produced. From the deep caramelization to those perfect little blisters, watching these loaves come out of the oven today was pure magic. 🤍 Rita is back and stronger than ever!

02/06/2026

I’m so excited to share that little acres will now be available through “feed the north” this beautiful company works so hard to bring farm fresh food to your tables all the way from Houston to hazelton.

My trial run of loaves will be classic sourdough frozen at the absolute peak of its flavor profile. Just like a good stew or a complex cheese, sourdough flavors continue to develop right up until the moment it's frozen. Freezing locks in those deeply developed, rich, tangy notes and concentrates the moisture. When you reheat it at home, the heat reactivates those aromatics, giving you an even richer flavor and a shatteringly crisp crust. 🤍🤍

Get those benefits, baby!

1. Local Food if FRESH. 🍓Especially produce, which is often extremely fresh and tastes better than nonlocal items. If you’ve ever enjoyed a perfectly ripe tomato or crate of strawberries from , you know what we mean.

2. Local Food is more NUTRITIOUS.🍎 Since locally grown produce usually doesn’t have to travel very far or sit in storage for long, it retains more of it's fabulous nutrients.

3. Local Food is UNIQUE to our region. 🥕 Discovering these items is an excellent way to learn more about the food history and agricultural practices of your community. You may even find a new favorite food or ingredient!

4. Local Food is SUSTAINABLE🌍 Less waste and plastic packaging. Less pollution and lower carbon footprint. Healthy ecosystems. Local regenerative farms boost biodiversity, protect pollinators that are vital to healthy ecosystems, and promote clean air, water, and soil.

5. Local Food creates JOBS.📈 Your money continues to circulate within the local economy; it contributes to increased employment, income, and food security within a community,

6. Local Food builds COMMUNITY. 🙏 Building relationships with those who grow your food is a great way to build community. At the same time, you can ask questions and learn about farming practices. Such connections may help you develop a deeper appreciation for your food.

7. And finally... Eating Local Food is remarkably EASY PEEZY LEMON SQUEEZY. 🍋 PLUS with Feed the North online shop and free delivery service, eating local in the Bulkley Valley just got a WHOLE LOT EASIER.

What else do you LOVE about eating local food?🌱✨

Source: Healthline.ca