27/04/2022
RAYZ BREADSHOP PIZZA NIGHT!!!🍕🍕🍕UPDATE: SOLD OUT!!! THANKS EVERYONE!!!
Pizza night Friday, April 29!!! This will be preorder and Pickup/Takeout only! There will be a limited number of pizzas available for each pickup time, and we will update the post when pickup times are sold out! Orders will be confirmed/processed in batches a in the order that they are received. Please be patient!
All pizzas are made with our fresh 36hr fermented sourdough pizza dough, or fresh glutenfree sourdough pizza dough. Pricing is for a regular 14” sourdough pizza, or a 12” glutenfree sourdough pizza. All sauces are made in-house from scratch with top quality ingredients. We use the best quality toppings we can find, and local when possible.
To order send us a message, in your message provide the following information:
- what you would like to order, please specify if you would like the glutenfree option. Sorry no substitutions.
- Your preferred pickup time. Pickup times are: 5pm (SOLD OUT), 5:45pm(SOLD OUT), 6:30pm (SOLD OUT), 7:15pm (SOLD OUT)
- Second choice of pickup time in case your first choice is sold out
- Your preferred method of payment. Pre-Payment can be made by etransfer in advance to [email protected] or we can take cash on pickup at the bakery. Please do not etransfer until we have confirmed your order!
Menu:
Cheese Margherita: tomato sauce, mozza, parmigiano, basil. $22
Get Lei’d (spicy Hawaiian): bacon infused tomato sauce, mozza, ham, fresh pineapple (roasted with onions and chilies), fresh jalapeño. $26
Greek: tomato sauce, mozza, feta, red onion, green pepper, olives, arugula, cherry tomato, tzatziki . $27
The Rancher: House-made buttermilk ranch sauce, mozza, bacon, roasted chicken, red pepper, red onion, chilli flakes. $27