Tart Taipei

Tart Taipei Puff Pastry Tart

蛋塔是來自香港的米其林星廚Chef Kin最鍾愛甜點。秉持對料理的講究與精準，獨特塔皮配方，純手工包、折、擀、烤，耗時四日，成就香脆酥鬆完美口感。結合Chef Kin香港成長背景、與在台經營餐廳的人氣料理元素，呈現焦糖布蕾塔、班蘭咖椰塔、黃金流沙塔、北海道起司塔及季節水果塔，另將不定期推出限量口味，無論獨享或送禮，皆是最美好的療癒。

Address

West District

Opening Hours

Monday 12:00 - 20:00
Tuesday 12:00 - 20:00
Wednesday 12:00 - 20:00
Thursday 12:00 - 20:00
Friday 12:00 - 20:00
Saturday 12:00 - 20:00
Sunday 12:00 - 20:00

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