KOK Coffee Roasting House

KOK Coffee Roasting House A Vietnam-based Coffee Roasting House certified with SCAA, is providing the daily fresh roasted bean Daily Fresh Fresh- You order and KOK roasts.

Hand Selected- Each crop is carefully hand selected before and
after roasting to eliminate the defectiveness and
decays to ensure the purification of tastes and
mouthfeel. KOK roasts daily
to make sure that you always receive the
coffee beans no more than 5 days old.

100

% Pure Aroma- No additives and substitutions guaranteed. KOK insists to keep and generate the natural
aroma of the coffee beans. Cupping Test- All the fresh roasted coffee is tested by SCAA
coffee cupping professional practice before the
delivery.

= September 2025 New Arrival == Ethiopia Yirgacheffe Koke Shalaye Washed Processed =Country: Ethiopia Origin: Yirgacheff...
15/09/2025

= September 2025 New Arrival =
= Ethiopia Yirgacheffe Koke Shalaye Washed Processed =

Country: Ethiopia
Origin: Yirgacheffe
Processing Station: Koke Shalaye
Processing: Washed
Variety: 74110, 74112, 74165
Harvest: 2025
Altitude: 1973M
Tasting Notes: Floral & bright, tasting like lime, blueberry & jasmine, cacao, dried fruit, plum, chocolate, orange, black tea

==============================================

Koke washing station is located at 1,925 meters above sea level in Yirgacheffe. Over 300 farmers deliver cherry grown in the surrounding area. The distinct wet and dry seasons create prime conditions for coffee processing.

While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. We’re partnering directly with farmers to help them produce top quality specialty lots that are now completely traceable, adding value for farmers and roasters, alike.

The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.

Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.

Available KOK Coffee Roasting House Now


[ 2025 September New Arrival ][ Ethiopia Guji Hambella Buku Abel Bastet Geisha Natural ]Ethiopia Guji Hambella Buku Abel...
04/09/2025

[ 2025 September New Arrival ]
[ Ethiopia Guji Hambella Buku Abel Bastet Geisha Natural ]

Ethiopia Guji Hambella Buku Abel Bastet Station Geisha G1 Natural

Origin: Ethiopia
Region： Guji Hambella Buku Abel
Processing Station: Bastet Station
Processing Method: Natural
Variety: 100% Arabica Geisha
Altitude: 2520 masl
Grade: Top Grade 1
Crop: 2025
Cupping Note : Gardenia flower, Tuberose, Passion Fruit, Tropical Fruit, Apple, Sweet Pear.

==============================================
Buku Abel refers to a specific, high-altitude coffee from the Hambela region within Ethiopia's Guji zone, known for its unique flavor profile often described as fruity, sweet, and floral, with notes such as jasmine, bergamot, and berries. The coffee is grown by various smallholder farmers and processed at the Buku Abel washing station, utilizing either a "washed" or "natural" process, both resulting in high-quality specialty coffee beans.




< 2025 June-New Coffee Arrival>=Kenya Cimba Geisha Natural Processed=Country: Kenya Origin: Kirinyaga CountyProcessing S...
16/06/2025

< 2025 June-New Coffee Arrival>
=Kenya Cimba Geisha Natural Processed=

Country: Kenya
Origin: Kirinyaga County
Processing Station: Cimba Station
Processing: Natural
Variety: Geisha
Altitude: 1880 masl
Harvest: 2025
Tasting Notes: Tropical fruits, Pineapple, Passion Fruits, Orange, Grapes, Jasmine floral
===============================================
This coffee is the first time released to the market. The Kenya Kirinyaga Cimba Geisha Natural, which is a specific type of coffee produced by smallholder farmers in the Kirinyaga region of Kenya is known for being made entirely of the Geisha (or Gesha) variety of Arabica and processed using the natural (or dry) method, where the coffee cherries are dried whole. The "Cimba" likely refers to a specific farm or cooperative within Kirinyaga.

Tangy, vibrant, sweetly tart. Tamarind, dark chocolate, lilac, lemon verbena, cedar in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Chocolaty, tangy finish.

A uniquely composed cup, this Kenya Geisha natural brings Geisha florality and Kenya complexity — rich, high-toned, fascinating.

= Only Available KOK Coffee Roasting House =




=May 2025 New Arrival= =Ethiopia SNNPR Bench Maji Lucy Geisha Natural Top G1 =Country: Ethiopia Origin: SNNPR Bench Maj ...
05/05/2025

=May 2025 New Arrival=
=Ethiopia SNNPR Bench Maji Lucy Geisha Natural Top G1 =

Country: Ethiopia
Origin: SNNPR Bench Maj Geisha
Varietal: Geisha
Grade: Top Grade 1
Processing: Lucy Station Natural Processed
Altitude: 2280 masl
Tasting Notes: GInger lily, Elder flower, Apple, Berries Jam, Passion fruit

============================================
This coffee comes from the birthplace of Geisha coffee all over the world. LUCY GEISHA is undoubtedly the mother of Geisha. The processing station is located in the GEISHA area of ​​Bench-Maji, Ethiopia, and is adjacent to the famous Geisha Village. Whether it is Panamanian Geisha, Guatemalan Geisha, or Kenya Geisha, Geisha coffee varieties all over the world come from here. This is why the processing station is named "LUCY". Just like the name of the fossil that is generally believed to be the origin of mankind, the Lucy processing station hopes to shoulder the mission of promoting Geisha coffee and share the world's best-tasting and purest Geisha coffee to the world.

The Lucy processing station is quite young. Although it has only been less than 10 years since its official opening, it has been able to produce coffee with a flavor that is no less than that of the Geisha coffee in Central and South America. In addition to the growth advantages of local varieties, the soil nutrients and climate and terroir in the GEISHA area are completely tailor-made for Geisha coffee. The appropriate temperature changes and rainfall continue to breed coffee fruits with charming flavors.

Available Only @ KOK Coffee Roasting House



= 2025 March New Arrival= = Ethiopia Sidamo Bona Olonso Washing Station G1 Washed = Country: Ethiopia Origin: Sidamo, Bo...
03/03/2025

= 2025 March New Arrival=
= Ethiopia Sidamo Bona Olonso Washing Station G1 Washed =

Country: Ethiopia
Origin: Sidamo, Bona, Olonso
Process: Washed
Elevation: 2,350 meters above sea level
Harvest: 2024
Variety: 74112, 74158
Cupping Notes: Peach, Apricot, Honey, Black Tea & Caramel, florals, and milk chocolate
============================================

Many would say that the strength of Sidamo coffees lies in the regions’ diversity of profiles. The many microclimates and varying soil types lead to striking differences from town to town. But across all Sidamo coffees is a profound complexity that many attribute to the diversity of local landrace varieties. Varieties can differ from town to town and even farm to farm where each farmer may have more than one unique variety seldom or never found outside their plot.

When all these different varieties are blended at the local cooperative, the resulting blend expresses the complexity of the plant genetics in the area.

Farming methods in Sidamo remain largely traditional. Sidamo farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families.

Available KOK Coffee Roasting House



= 2025 March New Arrival = = Colombia Narino El Paseo Washed Long Anaerobic Fermentation =Country: Colombia Origin: Nari...
28/02/2025

= 2025 March New Arrival =
= Colombia Narino El Paseo Washed Long Anaerobic Fermentation =

Country: Colombia
Origin: Narino El Paseo
Variety: Castillo, Caturra, Colombia
Elevation: 1680-1800 MASL
Processing: Washed Long Anaerobic Fermentation
Harvest: 2024
Tasting Notes: Floral, Citrus, Apricot, Hops, Brown Sugar
Well Balanced, Clean Cup & Long Aftertaste

The El Paseo farm is located in the municipality of Buesaco Nariño, it has 7 hectares of Castillo variety coffee cultivated at an altitude of between 1,700 and 1,800 meters above sea level, with an average production of 16,000 kg of dry parchment coffee.

With very good characteristics in the cup, this prompted Huver to continue researching and studying the variables and types of fermentation. They somewhat tried to emulate some industries such as wine, beer, cheese, among others to establish protocols that standardize processes and make the coffee an excellent quality drink, allowing them to provide customers with a unique and unforgettable experience.

Available Only KOK Coffee Roasting House




05/01/2025

Another year, Another new crop of coffee!

El Salvador in a Cup: Specialty Coffee Tasting for 6 kinds of coffee regions in various varietals with different process...
15/11/2024

El Salvador in a Cup: Specialty Coffee Tasting for 6 kinds of coffee regions in various varietals with different processings.

Are you interested in learning the proper coffee roasting skill from the certified roaster by Roasters Guild from Specia...
12/11/2024

Are you interested in learning the proper coffee roasting skill from the certified roaster by Roasters Guild from Specialty Coffee Association of America ?



=2024 November New Arrival== Colombia Huila Monteblanco Fruit Fermentation Washed = Country: Colombia Origin: Huila Mont...
07/11/2024

=2024 November New Arrival=
= Colombia Huila Monteblanco Fruit Fermentation Washed =

Country: Colombia
Origin: Huila Monteblanco
Processed: Watermelon/Melon Yeast Fermentation Washed
Variety: Caturra & Bourbon
Altitude: 1730m
Tasting Notes: Melon, Tropical Fruits
==========================================
This unique fermentation method begins with the creation of a mother culture using tropical fruit nectar, particularly from the Citrullus family (watermelon, melon), which enhances the coffee’s natural sweetness and high Brix levels.

Part high quality Colombian coffee, part melon science experiment. Flavored enough by the crazy processing that the crowd will be split on this one but we found much joy drinking it. Be ready for coffee that tastes and smells like varying levels of melon depending on the roast level.

If you love melon, this coffee will be pretty awesome. The melon tones stick right out and balance nicely with the Colombian coffee profile. Lighter roasts were interesting. The cup is bright and clean but be warned, the aromatics and flavor of the melon is very strong, it balances with a very sweet, nutty, buttery textured tone. Pretty much a guarantee one will have not tasted flavors like this in coffee before, but will be a limited crew that likes the light roast point best. We did like lighter roasts better than the pineapple offering, but all in all the cup lacked balance with some normal coffee tones. Medium roasts push the tastes much higher in our book, a little hint of citric acidity, some classic Colombian nuttiness, good body with a clear sweet melon tones, a little stronger in the aromatics but also clear in the tastes. Still unique but links more to traditional coffee tastes. Darker roasts close to second crack present nicely, but into second crack more than a pop or two did pick up a little bitter contrast.


=2024 November New Arrival= = Ethiopia Yirgacheffe Halo Beriti G1 Washed Arabica =Country: Ethiopia Origin: Yirgacheffe,...
07/11/2024

=2024 November New Arrival=
= Ethiopia Yirgacheffe Halo Beriti G1 Washed Arabica =

Country: Ethiopia
Origin: Yirgacheffe, Halo Beriti
Harvest: 2024
Processed: Washed
Altitude: 1900-2300M
Variety: 74112, 74110
Tasting Notes: floral, white grapes, berries, citric and peach with tea-like mouth feel.
===============================================

Hand-picked with the utmost care, once brought to the station, the 115 employees of the Halo Beriti station set about washing the coffee. Using a pulper, the beans are separated from their skins, before being washed to remove the mucilage. This operation can take between 12 and 48 hours.

The coffee is then spread out in a thin layer on drying beds, where it will remain for several days, until it reaches a moisture content of 11% and is ready for export.



= 2024 October New Arrival=< Ethiopia Yirgacheffe Aricha Kurume Washed G1 > Country: EthiopiaRegion: Aricha YirgacheffeF...
04/10/2024

= 2024 October New Arrival=
< Ethiopia Yirgacheffe Aricha Kurume Washed G1 >

Country: Ethiopia
Region: Aricha Yirgacheffe
Farmer/Grower: More than 800 smallholder farmers
Varieties: Kurume
Processing: Fully Washed
Grade: G1
Altitude: 1900-2150 masl
Harvest: 2024

Cupping Notes: mango, lemon citrus, apple, honey, green tea, floral, bright acidity.
============================================
A premium coffee from the highly acclaimed Yirgacheffe region. Yirgacheffe is often recognized for the extremely high-quality coffees being grown in the rich and fertile district, and this washed coffee is no exception. Grown 2100 meters above sea leve,l this coffee grown in Aricha provides a bright and complex cup with a myriad of floral notes, fresh matcha, caramel, subtle spice and a juicy mango flavor that coats the tongue.

Available


Address

No. 150, Tu Hoa Street
Tay Ho

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+842437668626

Website

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